Has This happened to You?
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- rms827
- Bandolero
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Has This happened to You?
Probably not if you're in Texas, LOL. Some of the restaurant reviews here make we want to go on a road trip.
Anyway, what I'm talking about is you or your other half are in the mood to go out, and you think of or suggest a place and then think... "Nah, I can grill better than them". LOL
I'm finding as I get better with m Rec-Tec 680, I'm having this reaction more and more. Don't get me wrong either, I'm NOT a competition quality chef. I'm getting good, but nowhere near that league. Granted, part of the problem is I'm in California, but have roots in Tennessee and Texas. Even the local golden child "Lucille's" (A small West Cost chain), left us underwhelmed on our last visit. It was decent, but we both said I could do just as good without the $35 a plate price tag. The latest BBQ "big thing" here in Sacramento even made it onto Diners, Drive-Ins & Dives (somebody had to have been a friend of Guy Fieri). They lost me during the show though, among other things they were bragging about cooking their brisket fat side down.
Closest thing we have to good que around here is Famous Dave's up in Reno. Kinda discouraging.
Anyway, what I'm talking about is you or your other half are in the mood to go out, and you think of or suggest a place and then think... "Nah, I can grill better than them". LOL
I'm finding as I get better with m Rec-Tec 680, I'm having this reaction more and more. Don't get me wrong either, I'm NOT a competition quality chef. I'm getting good, but nowhere near that league. Granted, part of the problem is I'm in California, but have roots in Tennessee and Texas. Even the local golden child "Lucille's" (A small West Cost chain), left us underwhelmed on our last visit. It was decent, but we both said I could do just as good without the $35 a plate price tag. The latest BBQ "big thing" here in Sacramento even made it onto Diners, Drive-Ins & Dives (somebody had to have been a friend of Guy Fieri). They lost me during the show though, among other things they were bragging about cooking their brisket fat side down.
Closest thing we have to good que around here is Famous Dave's up in Reno. Kinda discouraging.
Rec Tec 680
Weber 22" Premium Kettle Grill in Green
"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
Weber 22" Premium Kettle Grill in Green
"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
- Okie Sawbones
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Re: Has This happened to You?
You should cook your brisket fat side down.
KCBS - CBJ
PNWBA - CBJ
Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
VFW - Life, DAV - Life
PNWBA - CBJ
Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
VFW - Life, DAV - Life
- rms827
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Re: Has This happened to You?
OK, so what's the logic there? Brisket is the one thing I haven't tried yet on my grills, so I'm always willing to learn.
My understanding was that cooking it fat side up kind of makes it self basting (for lack of a better term).
My understanding was that cooking it fat side up kind of makes it self basting (for lack of a better term).
Rec Tec 680
Weber 22" Premium Kettle Grill in Green
"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
Weber 22" Premium Kettle Grill in Green
"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
- txsmkmstr
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Re: Has This happened to You?
Okie Sawbones wrote:You should cook your brisket fat side down.
That's what I do...
Custom LSG 24x40 - 36" Blackstone - (others - R & O FatGirl, ETSC RK-250, Tejas 1628 - all sold)
- Okie Sawbones
- Outlaw
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Re: Has This happened to You?
Self-basting has been proven false. Fat protects the meat somewhat from the heat below.
KCBS - CBJ
PNWBA - CBJ
Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
VFW - Life, DAV - Life
PNWBA - CBJ
Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
VFW - Life, DAV - Life
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- Outlaw
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Re: Has This happened to You?
Agree with Okie Sawbones
Fat side down in pellet pooper.
Bill
Fat side down in pellet pooper.
Bill
- rms827
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Re: Has This happened to You?
Not being the most patient person in the world, I did some research earlier today, LOL. Google is your friend (it really isn't) as snarky posters at some forums say...
Anyhoo... After alot of reading, I can certainly see the fat down "side" (lol) of the argument. I think I'm even leaning that way a bit now, BUT it sounds like the jury is still out on the issue to some degree. Here's one of the many articles I found:
https://www.thespruce.com/brisket-fat-side-up-fat-side-down-333909
Anybody care to take a stab at the original topic/question though?
Anyhoo... After alot of reading, I can certainly see the fat down "side" (lol) of the argument. I think I'm even leaning that way a bit now, BUT it sounds like the jury is still out on the issue to some degree. Here's one of the many articles I found:
https://www.thespruce.com/brisket-fat-side-up-fat-side-down-333909
Anybody care to take a stab at the original topic/question though?
Rec Tec 680
Weber 22" Premium Kettle Grill in Green
"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
Weber 22" Premium Kettle Grill in Green
"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
- Mule rider
- Rustler
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Re: Has This happened to You?
How does Franklin do his brisket. You would think how he does his would be a good way to do it. How many pounds of brisket does he cook a day.
- rms827
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Re: Has This happened to You?
Mule rider wrote:How does Franklin do his brisket. You would think how he does his would be a good way to do it. How many pounds of brisket does he cook a day.
Per his YouTube video, that would be fat side UP.
https://www.youtube.com/watch?v=pGZ39yYxeBk
Since the original question has been forgotten... As I hinted at last post, it seems to be a matter of personal preference and what type of "grill" you're cooking it on. I can see both sides of the debate. Probably going to try both ways this summer and see what kind of luck I have.
Rec Tec 680
Weber 22" Premium Kettle Grill in Green
"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
Weber 22" Premium Kettle Grill in Green
"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
- Mule rider
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Re: Has This happened to You?
Then that is good enough for the girls I go with.
- bsooner75
- High Plains Smoker
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Re: Has This happened to You?
Use the fat to protect from the heat. Let the pit determine fat side up or down.
I used to religiously cook fat side up because AF cooked his briskets that way. Then I learned my Smoker was putting the majority of the heat below the meat. Flipped it over and got good results. Plus…if I didn’t do a good job of trimming I could take some off after the cook and not lose the bark on the meat.
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I used to religiously cook fat side up because AF cooked his briskets that way. Then I learned my Smoker was putting the majority of the heat below the meat. Flipped it over and got good results. Plus…if I didn’t do a good job of trimming I could take some off after the cook and not lose the bark on the meat.
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- Pilgrim
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Re: Has This happened to You?
I know this is old......but fat side down.
You build way better bark that way.
You build way better bark that way.
- Rambo
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Re: Has This happened to You?
txsmkmstr wrote:Okie Sawbones wrote:You should cook your brisket fat side down.
That's what I do...
Me too but here comes the Beans/ No Beans deal shortly
- woodenvisions
- Chuck Wagon
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Re: Has This happened to You?
^^^^^^^^^^^Rambo wrote:txsmkmstr wrote:Okie Sawbones wrote:You should cook your brisket fat side down.
That's what I do...
Me too but here comes the Beans/ No Beans deal shortly
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- Cowboy
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Re: Has This happened to You?
I routinely flip mine for the purpose of an even bark.
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