Happy Easter all. Brisket and Pork Shoulder Turned Out Good.
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Easter Brisket Mmmm...
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- Pilgrim
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- GRailsback
- Chuck Wagon
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Re: Easter Brisket Mmmm...
That looks great, nice job on that one for sure.
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- Pilgrim
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Re: Easter Brisket Mmmm...
Thanks. Used post oak and some pecan. Tasted as good as it looks
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- GRailsback
- Chuck Wagon
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Re: Easter Brisket Mmmm...
I am a big fan of both of those woods, you nailed that one my friend.
- bsooner75
- High Plains Smoker
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Re: Easter Brisket Mmmm...
Good looking grub
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- Pilgrim
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Re: Easter Brisket Mmmm...
Thanks it was tasty. I can hardly move now.
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- Rambo
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Re: Easter Brisket Mmmm...
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- emradguy
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Re: Easter Brisket Mmmm...
I know what I'm having for lunch tomorrow...
- OldUsedParts
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Re: Easter Brisket Mmmm...
Looks like the Centerfold for Briskets Unanimous
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- TwoGuysBBQ
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Re: Easter Brisket Mmmm...
That’s looks Amazing great color, smoke ring, and bark.
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- Pilgrim
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Re: Easter Brisket Mmmm...
Thx. I used a Weber Smokey mountain for years and always did well with taste and tenderness but little visible smoke ring. Last year I bought an offset and use just wood for fuel. Sooo much better smoke flavor and really nice smoke rings
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