Kalbi marinate. Simple.

Anything added to the meat to make it mo better.

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Copasspupil
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Kalbi marinate. Simple.

Postby Copasspupil » Tue Jul 30, 2019 11:53 pm

This kalbi marinate is a 24 hour at the minimum. Great on flank steak chicken and pork.

1 cup of yoshitas
1/2 cup of fresh squeezed OJ
1 tablespoon of red pepper flake
1/4 cup of green onion
1 tablespoon of ginger

I take a section of raw ginger with the other ingredients and place everything in a vitamix to thoroughly mix it. If you need gluten free like my wife, see pic. It is very close.
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Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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bsooner75
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Re: Kalbi marinate. Simple.

Postby bsooner75 » Wed Jul 31, 2019 9:10 am

Thank you for sharing. Those wings you did looked fantastic. I’ll give this a shot


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Copasspupil
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Re: Kalbi marinate. Simple.

Postby Copasspupil » Wed Jul 31, 2019 9:50 am

Thanks the key is the length of time in the marinate for sure. I like it hotter so I generally put a heaping of red pepper flake in and depending on the OJ, you might add more.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog

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