uses for rub.

Anything added to the meat to make it mo better.

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CJATE
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uses for rub.

Postby CJATE » Mon Mar 01, 2010 2:55 pm

I'm proud of my rub, sure most of you are as well.

buddy (politely) asked me for more, as I gave it at Christmas presents this year. we were talking about different things he put it on:

thought it would make an interesting thread.

his most interesting: eggs and pizza
mine: popcorn

yours?
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Re: uses for rub.

Postby DATsBBQ » Mon Mar 01, 2010 4:27 pm

My brisket rub would blow your top off if you were to use it as a seasoned salt. By design. The heat is high so it can stand up to a dozen hours plus of smoke.
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Re: uses for rub.

Postby BluDawg » Mon Mar 01, 2010 6:53 pm

DATsBBQ wrote:My brisket rub would blow your top off if you were to use it as a seasoned salt. By design. The heat is high so it can stand up to a dozen hours plus of smoke.

Then I bet it would be good with my eggs in the morning. Is there such a thing as to much Chile powder???
Mine is firey too I add it to Baked beans. Egg salad or tuna sammies I have even tried it with chocolate Brownies, Purely accidental but surprisingly to to bad. And over my Eggs in the morning.
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Re: uses for rub.

Postby Gator » Mon Mar 01, 2010 8:31 pm

Pizza!
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Re: uses for rub.

Postby nascarchuck » Mon Mar 01, 2010 8:37 pm

Havent tried it on pizza, but I have been known to sprinkle some Hoochie Mama on french fries and some popcorn before. Pretty good on both of them!
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Re: uses for rub.

Postby cokeguy101 » Wed Mar 03, 2010 9:12 am

I have been making my own brisket rub and been known to use it on several things, mostly in my beans, but I have put it in soups, roasts mostly anything with beef!
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Re: uses for rub.

Postby Konvicted » Sun Mar 07, 2010 10:47 pm

Man I've put mine on everything. Had it on my mashed potatoes and salad tonight.
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Re: uses for rub.

Postby ChileFarmer » Mon Mar 08, 2010 8:45 am

I have tried the Hoochie Mama (from sucklerbusters) rub on most everything. I really like it on baked potatoes. I also keep a shaker bottle of ground Chile Pequin on the table. CF :D
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