I would just like to say that I have been looking for this seasoning for a couple of years now. I was able to get it at the local Walmart. That's actually where I met Nick and he made me realize how wonderful grilled salmon was especially when using his wonderful seasoning. It was great
. Back in about 2002 or 2003, Nick the Greek is the seasoning that I bought to season all my meats with for Thanksgiving. We had country spare ribs and cornish game hens. They were off the chain and everyone wanted to know what it was that I had done to the meat. I was always good with this but that year it was extra special. I had family come from CA and AZ and LA. There was absolutely none left for leftovers. It was awesome and I had been singing the praises of Nick the Greek ever since. I even sent some to family in MO and NY to try out and they have been looking for it also. I certainly hopes that someone with the backing reads this post and buys the recipe from Nick's widow. I am so sorry for her loss. He was a really nice guy. If you buy it, don't change the recipe. When something is really good and really remarkable, you don't mind paying a few pennies more. I need a case right now. I would put it in a locked freezer to preserve it. I WILL CONTINUE TO LOOK FOR IT ON THE STORE SHELVES.