Recipe: Pineapple Mustard Mop

[PatioDaddio]

I am grilling up what I hope are some fine Malibu chicken breasts tonight.
For those uninitiated, that's a boneless/skinless breast topped with sliced
deli ham, Swiss cheese and a pineapple ring. They are marinating in some
Sucklebusters Hoochie Mama rub as I type.

Anyway... I just mixed up what I think will be a good basting/finishing mop
for the breastages. I'll work up a blog post later, but in the mean time,
here it is:

Ingredients
4 Tbsp Unsalted butter, melted
1/2 cup Pineapple juice
1 Tbsp Plain yellow mustard
1 Tbsp Honey
1 Tbsp Molasses
2 tsp Worcestershire sauce
1 tsp Chili powder

Method
Combine all of the ingredients in a small mixing bowl and whisk to combine.

Brush/mop on your carnage of choice during the last 5 minutes of cooking.

-----

I'll report back later.

John

[PatioDaddio]

I've been told by my eldest daughter (11 and clearly raised right) that the sauce could use "a little hot sauce". How cool is that?!

John

[limey]

Makes a daddy proud.

[PatioDaddio]

Here are some pics that I just processed. I'm not really happy with them, but I'll fix that.





John

[rsfisher4]

Lord, that looks great. How did it taste? Would like to try this down here in Texas. Can you tell me how?

Thanks,
Sheryl

[PatioDaddio]

Thanks. I'll have the full recipe up tonight.

It's just a B/S breast that is grilled, mopped and topped with sliced deli ham, Swiss cheese (I used Boar's Head baby Swiss), and a grilled pineapple ring. I put the ham on the breast as soon as I flip and mop it. I then mop the ham and add the cheese and pineapple just about a minute before it comes off.

I dusted the pineapple rings lightly with cinnamon sugar about 30 minutes before I grilled them. They are grilled along side the chicken.

Serve with a drizzle of the mop.

John