Creamy Garlic-Dill Sauce

Anything added to the meat to make it mo better.

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osd USER_AVATAR
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Creamy Garlic-Dill Sauce

Postby OSD » Sun May 30, 2010 6:33 am

CREAMY GARLIC-DILL SAUCE


INGREDIENTS

3 tablespoons butter
2 tablespoons dry white wine
Juice of 1/2 lemon-1 tablespoon
2/3 cup heavy cream
4-6 cloves roasted garlic - mashed to a paste - to taste
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh parsley
Salt and white pepper to taste

Heat a medium saucepan over medium-high heat and melt butter.
Add the wine and lemon juice; bring to a boil.
Reduce heat and add the cream and garlic.
Simmer until well-combined and cream has reduced slightly.
Stir in the dill and parsley.
Taste for seasoning.

Tip...I use roasted garlic because it has a much milder, sweeter taste than unroasted garlic which I like with fish.
If you use unroasted garlic, only use 2 small cloves run through a press.

This is also great served cold for dipping.
Jim
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Re: Creamy Garlic-Dill Sauce

Postby DATsBBQ » Tue Jun 01, 2010 9:33 pm

I'm thinking if the dill was omitted it make a great garlic cream sauce for chicken pizza. Would have to beat the garlic-ranch dressing Papa Murphy uses (an employee told me thats what they use).
Deputy Dave

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Re: Creamy Garlic-Dill Sauce

Postby JaCK2U2 » Thu Jun 03, 2010 1:12 pm

That sounds mighty good - might evwen get my better half to try this. Thx for the recipe!
Jack
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