CREAMY GARLIC-DILL SAUCE
INGREDIENTS
3 tablespoons butter
2 tablespoons dry white wine
Juice of 1/2 lemon-1 tablespoon
2/3 cup heavy cream
4-6 cloves roasted garlic - mashed to a paste - to taste
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh parsley
Salt and white pepper to taste
Heat a medium saucepan over medium-high heat and melt butter.
Add the wine and lemon juice; bring to a boil.
Reduce heat and add the cream and garlic.
Simmer until well-combined and cream has reduced slightly.
Stir in the dill and parsley.
Taste for seasoning.
Tip...I use roasted garlic because it has a much milder, sweeter taste than unroasted garlic which I like with fish.
If you use unroasted garlic, only use 2 small cloves run through a press.
This is also great served cold for dipping.
Creamy Garlic-Dill Sauce
Moderator: TBBQF Deputies
- OSD
- Retired Lawman
- Posts: 7294
- Joined: Sun Jan 14, 2007 6:59 pm
- Location: Fl
- Contact:
- DATsBBQ
- Deputy
- Posts: 8149
- Joined: Sat Jan 13, 2007 11:15 am
- Location: Yorktown, VA
- Contact:
Re: Creamy Garlic-Dill Sauce
I'm thinking if the dill was omitted it make a great garlic cream sauce for chicken pizza. Would have to beat the garlic-ranch dressing Papa Murphy uses (an employee told me thats what they use).
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
- JaCK2U2
- Chuck Wagon
- Posts: 2718
- Joined: Sat Jan 05, 2008 12:54 am
- Contact:
Re: Creamy Garlic-Dill Sauce
That sounds mighty good - might evwen get my better half to try this. Thx for the recipe!
Jack
Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank
Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank
Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
Return to “Rubs, Spices, Sauces, Mops and Marinades”
Who is online
Users browsing this forum: No registered users and 17 guests