Garlic-Pepper Essence

Anything added to the meat to make it mo better.

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steercrazy USER_AVATAR
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Postby SteerCrazy » Thu Jan 18, 2007 10:28 am

Are we talkin cookin sherry or drinkin sherry (not a sherry expert) :lol:

Could you sub sherry for olive oil??
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steercrazy USER_AVATAR
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Postby SteerCrazy » Thu Jan 18, 2007 2:29 pm

OSD wrote:Cooking or drinking sherry will work. I like the drinking type better. I don't know about the oil. I think it has something to do with the acidity of the sherry.??????????


Hmm, sounds good none the less!
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CoyoteBlues
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Postby CoyoteBlues » Thu Jan 18, 2007 3:09 pm

Does the type of chili peppers matter...there are so many different sizes and heat scales ???? :?

Sounds good ...I am thinking...how can this work with wild game ??? :wink:
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Postby Big Mike » Thu Jan 18, 2007 3:57 pm

OSD wrote:Cooking or drinking sherry will work. I like the drinking type better. I don't know about the oil. I think it has something to do with the acidity of the sherry.??????????


Don't we all.
Mike

Eagle River BBQ
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