Place the following into a blender:
2 1/2 cups Apple Cider Vinegar
1/2 cup Rocky Mountain H20, (if needed, you can use tap water or bottled water).
1/2 cup Hunts Ketchup (Not Heinz or generic, corn sugar thing you want to avoid)
2 TBSP Turbinado sugar (sub brown sugar if you have too)
1 1/2 TBSP of your favorite rub (Mine is still a secret
) Hoochie Mama works well 
1 TBSP Tabasco
2 TBSP Kosher Salt
2 TBSP Crushed Red Pepper
1 1/4 Tsp fresh ground black pepper
1 Tsp ground white pepper
Like it hotter? Add a dried Habanera, some Texas Gunpowder or even Insanity Sauce.
Press the "mix" button on the blender and let run for two minutes. Makes enough to fill two Corona bottles (or other clear 12 oz beer bottle) with just a tad left over.
Folks have asked me to sell the stuff to them. I just say some day maybe, but not today.
