Blueberry BBQ Sauce

Anything added to the meat to make it mo better.

Moderator: TBBQF Deputies

xxfubarxx
Rustler
Posts: 130
Joined: Wed Jan 31, 2007 8:57 pm
Contact:

Blueberry BBQ Sauce

Postby xxfubarxx » Fri Jun 15, 2007 2:37 pm

Has anyone ever tried a blueberry BBQ sauce ? I found this recipe that doesn't look too bad. I think I'll tweak it a little with a fresh jalapeno and not sure about the ketchup.Maybe use mustard instead. Not sure if I want to try it on chicken or maybe some country style ribs. If the weather ever clears up around here I may try it Sunday.

Ingredients

2 cups fresh blueberries
1/4 cup balsamic vinegar
3 tablespoons sugar
3 tablespoons ketchup
1/2 teaspoon garlic powder
1/4 teaspoon salt
Preparation
Place all ingredients in a saucepan. Bring to a boil; reduce heat, and simmer 15 minutes or until slightly thick. Remove from heat; cool. Place blueberry mixture in a blender; process until smooth.
Yield

6 servings (serving size: about 1/4 cup)
Nutritional Information

CALORIES 67(3% from fat); FAT 0.2g (sat 0.0g,mono 0.0g,poly 0.1g); PROTEIN 0.5g; CHOLESTEROL 0.0mg; CALCIUM 8mg; SODIUM 194mg; FIBER 1.4g; IRON 0.2mg; CARBOHYDRATE 16.9g
bigwheel
Outlaw
Posts: 1767
Joined: Sat Jan 13, 2007 11:34 am
Location: Cowtown
Contact:

Postby bigwheel » Fri Jun 15, 2007 2:45 pm

Liable to taste purty good as a rib or chicken glaze.

bigwheel
User avatar
DATsBBQ
Deputy
Posts: 7995
Joined: Sat Jan 13, 2007 11:15 am
Location: Yorktown, VA
Contact:

Postby DATsBBQ » Fri Jun 15, 2007 2:52 pm

I was think maybe elk or bison. Had a berry sauce on reindeer medalions at a fancy Italian place once. Thought it was really good. Tried to duplicate the sauce. No Joy so I gave up and went on Atkins at the time :lol: 8)
Deputy Dave

“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
User avatar
bowhnter
Chuck Wagon
Posts: 3269
Joined: Mon Mar 26, 2007 1:01 pm
Location: Van Alstyne, TX
Contact:

Postby bowhnter » Fri Jun 15, 2007 2:54 pm

I have not, but it sounds good, especially if you add the jaleps. My wife is making some spicey peach that needs to be tweaked a little before I post recipe.
Mike

Primo Oval XL
Weber 18" One Touch
OSD
Retired Lawman
Posts: 7290
Joined: Sun Jan 14, 2007 6:59 pm

Postby OSD » Fri Jun 15, 2007 3:07 pm

It sounds like it would be more of a glaze than a sauce. :D I 'd bet it would be good on country ribs, spare ribs or chicken. :D Maybe for dipping on the side? :D :D
bigwheel
Outlaw
Posts: 1767
Joined: Sat Jan 13, 2007 11:34 am
Location: Cowtown
Contact:

Postby bigwheel » Fri Jun 15, 2007 3:11 pm

Well ya big old meanie whut you doing eating reindeer? How do you know it wasn't Comet...or Cupid...or Dancer or Prancer or even...gasp shudder...Rudolf? If we have to skip Christmas one year we will know the Grinch who cuz it. :shock:

bigwheel



DATsBBQ wrote:I was think maybe elk or bison. Had a berry sauce on reindeer medalions at a fancy Italian place once. Thought it was really good. Tried to duplicate the sauce. No Joy so I gave up and went on Atkins at the time :lol: 8)
User avatar
antaean7
Cowboy
Posts: 263
Joined: Tue May 29, 2007 3:39 pm
Location: League City, Texas
Contact:

Postby antaean7 » Fri Jun 15, 2007 3:38 pm

DATs, I am with Bigwheel, how could you eat a raindeer? We know who to tell CNN when Christmas doesnt come this year. DATS ATE THE RAINDEER, WOW that means the kids in your area will wrap your house EVERYNIGHT!!!!!!!! :shock: :D
User avatar
DATsBBQ
Deputy
Posts: 7995
Joined: Sat Jan 13, 2007 11:15 am
Location: Yorktown, VA
Contact:

Postby DATsBBQ » Fri Jun 15, 2007 3:42 pm

It was one of those troublesome ones that hang out in Anwar preventing oil exploration. Doing my part to keep gas prices down. :lol:
Deputy Dave

“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
User avatar
cowboydon
Retired Lawman
Posts: 2753
Joined: Fri Sep 18, 2009 1:17 am
Location: Garland, Texas USA
Contact:

Re:

Postby cowboydon » Wed Nov 04, 2009 2:25 am

DATsBBQ wrote:I was think maybe elk or bison. Had a berry sauce on reindeer medalions at a fancy Italian place once. Thought it was really good. Tried to duplicate the sauce. No Joy so I gave up and went on Atkins at the time :lol: 8)


Had Elk in Pagosa Springs once with some type of berry / chocolate sauce, and cherries on top, had to send it back and have the kitchen wash all that stuff off it and bring it back. Never had elk before and it was tasty with out all the sweets on it. lol
CowboyDon
Garland, Texas :texas:
Check out my BBQ @
https://www.instagram.com/alltherealbbq/
alltherealbbq

Return to “Rubs, Spices, Sauces, Mops and Marinades”

Who is online

Users browsing this forum: No registered users and 1 guest