Trying a new rub tonight

[Bulldogsbbq]

Rub consists of

3 Tsp corriander (whole then ground)
2 Tsp Cummin (whole then ground)
2 Tsp Fennel seeds (whole then ground)

2 Tsp Paprika
2 Tsp Smoked Spanish Paprika
2 Tsp Peppercorn Medley (whole then ground)
1 Tsp Red Pepper Flake (whole then ground)
1/2 Tsp Sage
2 Tsp Onion Powder
2 Tsp Garlic Powder
5 Tsp Kosher Salt

I have used this rub before but this time I added the sage and the red pepper flake for some addational taste.
I will post how it comes out.

I am also doing a whole chicken that I am using 2 Tsp Rosmary chopped fine and added to a stick of butter
I am going to rub the bird inside and out with the Rosmary butter and have 2 whole sprigs inside the bird along with several cloves of Garlic.

[DATsBBQ]

Did you toast the whole seeds before grinding? I find that when you do that its a whole different animal.

Rub consists of

3 Tsp corriander (whole then ground)
2 Tsp Cummin (whole then ground)
2 Tsp Fennel seeds (whole then ground)

2 Tsp Paprika
2 Tsp Smoked Spanish Paprika
2 Tsp Peppercorn Medley (whole then ground)
1 Tsp Red Pepper Flake (whole then ground)
1/2 Tsp Sage
2 Tsp Onion Powder
2 Tsp Garlic Powder
5 Tsp Kosher Salt

I have used this rub before but this time I added the sage and the red pepper flake for some additional taste.
I will post how it comes out.

I am also doing a whole chicken that I am using 2 Tsp Rosmary chopped fine and added to a stick of butter
I am going to rub the bird inside and out with the Rosmary butter and have 2 whole sprigs inside the bird along with several cloves of Garlic.