Great reference material for smoking

Anything added to the meat to make it mo better.

Moderator: TBBQF Deputies

datsbbq USER_AVATAR
DATsBBQ
Deputy
Posts: 8151
Joined: Sat Jan 13, 2007 11:15 am
Location: Yorktown, VA
Contact:

Postby DATsBBQ » Thu Jan 18, 2007 10:15 am

OSD,
Great resource there. Had them booked marked at one point then lost it. Glad to have it booked marked again!
Deputy Dave

“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee

Return to “Rubs, Spices, Sauces, Mops and Marinades”

Who is online

Users browsing this forum: No registered users and 84 guests