Fajitas Marinade

[OSD]

Fajitas Marinade

1/2 c Vegetable oil
1/8 c Soy sauce
1/8 c Lime Juice
1/4 c Vinegar
1/8 ts Hot paprika
1/8 c Worcestershire sauce
1 ts Dried rosemary
1/2 c Onion; fine chopped
1/2 ts Garlic powder
1/2 ts Cumin

Combine all ingredients in a dish suitable size for marinating the meat. Add meat, slosh around, turn over and cover. Marinate in refrigerator from four to twelve hours. Turn the meat from time to time.

[bigwheel]

Try Kikkomann soy sauce mixed 50/50 with water sometime.

bigwheel

[hornian]

If you have an HEB in your area, their pre-marinated ones are hard to beat - but make sure you get the skirt steak.

[Allie]

I'll have to give this one a go. I'll probaby use fresh rosemary from my herb garden in place of the dried and plain ole paprika since I don't have any hot or ever see it around here. One day I'll get around to ordering some spices online. lol