Mustard Sauce

[ROACHDADDY]

I cannot all of the sudden for the life of me remember the name of this sauce I bought at the store.

It was a mustard sauce and it had the word gourmet (not that that means anything), but it was really good and had a black label.

I am doing a brisket for memorial day (quick, raise of hands of those of us who are also) and want to try a mustard sauce to marinade it in, but don't want to buy the sauce.

Anyone have a comparable recipe for this. I tried to search to no avail.

Much obliged.

[Woody Wood]

Butlers "Texas Gold" Good stuff

[GeekSmoke]

I don't like sauce, but I wanted to make my wife something to remind her of home. After trying Roxy's sauce recipe, she said it was great. Here is the link:

viewtopic.php?f=17&t=1870

After simmering I poured the sauce through a mesh strainer to keep it smooth.

(edited to add the link to our forum)

[ROACHDADDY]

Butlers "Texas Gold" Good stuff

Thats it!!!!

Thanks

[ROACHDADDY]

I don't like sauce, but I wanted to make my wife something to remind her of home. After trying Roxy's sauce recipe, she said it was great. Here is the link:

http://www.texasbbqforum.com/viewtopic.php?f=17&t=1870" target="_blank

After simmering I poured the sauce through a mesh strainer to keep it smooth.

(edited to add the link to our forum)

Thanks!

About how much does it make? Enough to cover a brisket?

By the way, if anyone on here thinks I shouldn't try this, please let me know.

[E Town]

I don't like sauce, but I wanted to make my wife something to remind her of home. After trying Roxy's sauce recipe, she said it was great. Here is the link:

viewtopic.php?f=17&t=1870" target="_blank" target="_blank" target="_blank

After simmering I poured the sauce through a mesh strainer to keep it smooth.

(edited to add the link to our forum)

Thanks!

About how much does it make? Enough to cover a brisket?

By the way, if anyone on here thinks I shouldn't try this, please let me know.

Looking at the picture, it makes about 3/4 of a squeeze bottle I wouldn't put it on no brisket, PB yes.

[BluDawg]

I wouldn't ruin a brisket with no Mustard. Worcestershire is the only way to roll.

[GeekSmoke]

I wouldn't put it on a brisket either. It reminds my wife of home, and it rounded out her pulled pork and slaw sandwich.

[atcNick]

Did you tweek the recipe? I made some yesterday and mine looked a tad bit darker.

[GeekSmoke]

I ended up using light brown sugar since that's all we had.