Found this Lawry's chile and garlic coarse ground blend. Have ya'll ever used it? I put it (amongst my other rub materials) on a brisket a couple of days ago and just did up some quick pork sirloins with a sugar rub and this jazz. Stuff is pretty ok! Has all of your basic rub spices. Kind of an all in one I guess. Try it, see what you think! A bit too much and it will bite you in your mouth......
Jason
Lawry's Chili and Garlic coarse ground blend
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Lawry's Chili and Garlic coarse ground blend
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Re: Lawry's Chili and Garlic coarse ground blend
Never tried it but sounds like worth keepin' around in the toolbox.
-Josh
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"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson
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