Lawry's Chili and Garlic coarse ground blend

Anything added to the meat to make it mo better.

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theqfather USER_AVATAR
TheQfather
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Lawry's Chili and Garlic coarse ground blend

Postby TheQfather » Fri Apr 06, 2012 10:13 pm

Found this Lawry's chile and garlic coarse ground blend. Have ya'll ever used it? I put it (amongst my other rub materials) on a brisket a couple of days ago and just did up some quick pork sirloins with a sugar rub and this jazz. Stuff is pretty ok! Has all of your basic rub spices. Kind of an all in one I guess. Try it, see what you think! A bit too much and it will bite you in your mouth......

Jason

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jtilk
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Re: Lawry's Chili and Garlic coarse ground blend

Postby jtilk » Sun Apr 15, 2012 9:48 am

Never tried it but sounds like worth keepin' around in the toolbox.
-Josh

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