Pulled pork sauce

[Wtxsmoker]

I am looking for a good sauce recipe or store bought to put on pulled pork after you have pulled it apart. I've been using Hill country sauce

[atcNick]

If you're up for something not traditional in Texas but VERY good, here's Roxy's Mustard sauce:

1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Combine ingredients and simmer for 15 minutes, stirring occasionally.

For a smoother sauce, blend on high for a few minutes.

[Good To Go BBQ]

I recommend sucklebusters honey bbq sauce.

[Jarhead]

x2 on Roxy's.
That is my most requested sauce.
I make it by the gallon and it is usually gone within one day.

[BluDawg]

Roxy's is good stuff! I also make a W.NC pig juice

Blu'S PIg Juice

Ingredients

1 1/2 cups cider vinegar
10 tablespoons ketchup
1/2 teaspoon cayenne pepper, or to taste
1 1/2tsp red pepper flakes
1 tablespoon white sugar
1/2 cup water
1/2 tsp salt and black pepper

Directions
In a small saucepan over medium heat, stir together the vinegar, ketchup, cayenne pepper, red pepper flakes, sugar, and water.
Simmer for 15 minutes, or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat, and let cool. The longer it sits the better it gits

If ya like a little heat and less Sweet in your sauce this is MY favorite on Pulled Pork & chicken

Blu's Molten Gold

Ingredients

1 cup cider vinegar
2/3 cup prepared mustard
1/2 cup sugar
2 tablespoons chili powder
1 teaspoon white pepper
1 teaspoon black pepper
1/4 teaspoon ground red pepper
1/2 teaspoon hot sauce
2 tablespoons butter or margarine
1/2 teaspoon worcestershire sauce

Preparation

Stir together first 8 ingredients in a saucepan over medium heat; bring to a boil, reduce heat, and simmer 10 minutes.
Remove from heat, and stir in butter and worcestershire sauce

[Jarhead]

Thanks Blu, I stole, err borrowed them. They sound good.
What's the heat level on the Gold?

[BluDawg]

To me it's pretty tame just enough to wake the taste buds. You can always adj the amount of cayenne & white pepper to suit ya, I normally quadruple the cayenne for myself, but I snack on Serranos too sooo....

[Wtxsmoker]

Thanks guys that is exactly what I was hopeing for in a reply.

[CliffCarter]

My pork sauce-

35oz bottle of ketchup
2 cups of light brown sugar
1 cup apple cider vinegar
1/2 cup apple juice
2 TBS Worcestershire sauce
1 TBS granulated garlic
1 TBS granulated onion
1 TBS black pepper
El Yucateco Habenero hot sauce to taste

Combine all ingredients and bring to a simmer slowly.
I also make roxy's mustard sauce, serve both on the side.

[Hj]

Brought sauce~ use Stubbs Pork n mix with some Stubbs orginal sauce

Cris n Pitts if you can find it n add whatever U like

[Gator]

Folks - this aint the place for name calling. We gladly share Texas BBQ with the world and vice-verse...

[DATsBBQ]

Here ya go. IMHO its the best: viewtopic.php?f=17&t=13822&p=129476

[DWG4382]

I just got done cooking uo some Roxy sauce for the first time.....my eyes are on fire!!!

[Stan41]

Here's what I have loved for many years:

PLANTATION BARBECUE SAUCE
1 - 6 Oz. can Tomato Paste
1 cup water
1/4 cup Wesson Oil
1/2 cup bottled steak sauce (Heinz)
1/3 cup lemon juice
1/3 cup brown sugar
1/4 cup minced onion
1 clove garlic, minced
1/2 tsp. Tabasco Sauce

In saucepan combine all ingredients; simmer 15 min. Makes 2-1/2 cups