Roxy's S.C mustard sauce

Anything added to the meat to make it mo better.

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Roxy's S.C mustard sauce

Postby DaHorns » Thu Jun 28, 2007 3:22 pm

The last batch of pulled pork we made I whipped up a batch of this sauce. I'll tell you what, this is some good stuff!!!


Roxy's S.C. Mustard Sauce
(as originally posted on the Smoke Ring - Thanks Roxy! It's good stuff!)

1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Combine ingredients and simmer for 15 minutes, stirring occasionally.

For a smoother sauce, blend on high for a few minutes.
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Postby OSD » Sat Aug 11, 2007 2:15 pm

Here ya go Laura, A separate post just for you. :D :rose: 8)
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Postby copkid » Sat Aug 11, 2007 2:40 pm

:coolnana:
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Postby Mutha Chicken bbq » Tue Apr 01, 2008 8:52 pm

This Looks like a really good sauce. I'll have to give it a try.

Mabey I'll let my buddy Roxy give it a taste and see what he thinks. :wink:
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Postby DATsBBQ » Wed Apr 02, 2008 8:49 am

I'll have to try this as my standby sauce is just blended and not simmered. Thanks for posting the recipe :D
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Postby TX Sandman » Wed Apr 02, 2008 9:00 am

DATsBBQ wrote:I'll have to try this as my standby sauce is just blended and not simmered.


Quick warning for y'all. When you make this, keep a window open or have the exhaust fan on high. The sauce was great, but the fumes from the heated vinegar were *strong*!
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Postby JamesB » Wed Apr 02, 2008 9:37 am

Sounds good! I got it copied for future experimentation.
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Postby copkid » Wed Apr 02, 2008 9:47 am

Once again, I will attest to the fact that if you take this sauce and your normal BBQ sauce to a cookout, etc. nobody will touch the regular BBQ sauce! This stuff will downright disappear!
Like Rob said, it can be a bit strong while simmering, but very much worth it! I am looking forward to making it again to use Sucklebusters Texas Heat Mustard Chipotle in it to sub for the tobasco!
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Postby SteerCrazy » Wed Apr 02, 2008 9:54 am

sounds like a nice slather too 8)
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Mustard Sauce

Postby Fast Freddie » Wed Jul 23, 2008 5:44 pm

Made your sauce a couple of days ago to give it time to mellow out.
Cooked two butts last night. Just finished a couple of sandwiches
loaded with vidalia onions and the mustard sauce. Excellent taste.
Thank you!!
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Postby JamesB » Wed Jul 23, 2008 9:51 pm

I too can attest that this is a great sauce! Have made it several times now and get the same reaction each time...
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Postby Papa Tom » Wed Jul 23, 2008 10:11 pm

I offered this sauce at a gig I did in June with pulled pork and it went over well.
Strange thing I had some really hot stuff I put out as well and they used all of it, can't believe it that kra* was way hot. Later I heard that one guy spilled a bunch on his plate and he still ate it all... :angryfire:
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Postby h00kemh0rns » Mon Aug 18, 2008 7:58 pm

Roxy over on the smokering has some excellent recipes. This sauce is so simple to make and compliments just about any type of meat. I highly recommend this to at the very least try.
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Re: Roxy's S.C mustard sauce

Postby Roxy » Mon Apr 27, 2009 10:51 pm

Glad ya'll liked the sauce recipe.. I have received some amazing feed back for some good folks that have tried it...
If y'all go away hunger, its yo own dang fault...

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Re: Roxy's S.C mustard sauce

Postby JamesB » Mon Apr 27, 2009 10:57 pm

Roxy wrote:Glad ya'll liked the sauce recipe.. I have received some amazing feed back for some good folks that have tried it...


Hey Roxy! Glad to see you over here on our little "home town" kinda board... When ya get a chance, wander on over the the Wanted section and tell those who have had the pleasure, a bit about yerself...
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