The Texas BBQ Forum

Posted: **Mon Jul 27, 2015 10:30 pm**

Chile de arbol and Ancho chiles

Rehydrate

Smoke generator in place

Smoked three hours with hickory - some jalapenos and piquin chiles wanted to play

Into the Vitamix with 3 cups of the water used for hydration. Smoked paprika, garlic, salt and vinegar added.

Nice and smooth smoke flavor and not super hot.

Posted: **Tue Jul 28, 2015 1:13 am**

I use allot of Chili de Arbol and have made a fine sauce ( Rick Bayless recipe) but I never though of smoking 'em :banghead:

I'll be triyn that. :texas:

Posted: **Tue Jul 28, 2015 5:11 am**

Good idea EH.

Posted: **Tue Jul 28, 2015 1:17 pm**

That looks really good. I will be trying this as well.

Thank you,

Jesse

Posted: **Tue Jul 28, 2015 3:10 pm**

That looks like THE thing for fried eggs. :chef:

Posted: **Sat Aug 01, 2015 8:40 am**

I just wanna be your neighbor .... is that house for sale yet? :mrgreen:

Smoked Hot Sauce