Making a rub your own

Anything added to the meat to make it mo better.

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Re: Making a rub your own

Postby bbqrubs » Thu Dec 29, 2016 7:35 pm

Which Paprika are you using? I'm trying out two rubs this weekend, one with Hungarian paprika and the other with Smoked Spanish Paprika (Pimenton).
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Re: Making a rub your own

Postby Sniper338 » Wed Mar 08, 2017 1:49 pm

Old thread, but if anyone reads my post, take the brown sugar out of your seasonings. Then before you season your meat ruball the meat down with brown sugar, then add seasoning and rub it all in.

The brown sugar crystalizes around the meat and holds in juice.
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Re: Making a rub your own

Postby OldUsedParts » Wed Mar 08, 2017 1:56 pm

Good point - - - I not only put brown sugar in my rub on my 3-2-1 Pork Ribs before starting the cook BUT then 'again' during the cook right before wrapping them in foil. :dont:

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back

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