Diablo Sauce with Fennel Mango

Anything added to the meat to make it mo better.

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Diablo Sauce with Fennel Mango

Postby Hj » Sat Jul 09, 2016 4:27 pm

Diablo Sauce with Fennel Mango
Makes 2 cups

1 onion medium finely chopped
2 garlic cloves large minced
1 T. fennel seeds
2 serrano or 1 jalapeño quartered seeds retained if a more fiery
effect is desired
2 red bell peppers coarsely chopped
1 ripe mango large pulp or flesh
2 c. chicken broth
2 T. butter
juice of 1 lime
salt to taste

Melt butter in pan - medium heat - add garlic - onion with fennel seeds. Sauté - stir in peppers ñ mango. Cook 5 minutes before adding chicken broth. Reduce by 3/4. Pour mixture to blender - blend ingredients on high speed 1/2 minutes.
Season to taste with lime juice ñ salt.
A mistake is sometimes a great creation
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Papa Tom
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Re: Diablo Sauce with Fennel Mango

Postby Papa Tom » Sat Jul 09, 2016 7:03 pm

Thank You
tarde venientibus ossa....
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Re: Diablo Sauce with Fennel Mango

Postby ChileFarmer » Sat Jul 09, 2016 7:29 pm

HJ, Thanks for the recipes, both sound pretty good. Got them copied and saved. CF :D
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