The Texas BBQ Forum

Now I know you will go ooh, how can that be any good. I normally do about 20kg every year for my and family n friends . These go great with a nice masdaam cheese or others as well, served as a snack when we have people over. They don't give you gas , they are just plain curry flavoured onions. Also they are so sweet. Pics to follow.im just doing a 10kg batch as I still have some from last year.

Russ

These are prior to pouring the liquid in.


Russ

Ur dangling a worm on a pole and I'm a fish just under the water.....

Pics STAT lol

Sent from my H1611 using Tapatalk

This is the concentrate that goes into the brew,
4 litres white vinegar
2 kg white sugar
Spices including lots mustard powder n turmeric.
Russ



I can't tell you how good these are. I leave for 3 months plus.

Russ

woodenvisions wrote:Ur dangling a worm on a pole and I'm a fish just under the water.....

Pics STAT lol

Sent from my H1611 using Tapatalk

Love you guys and your terminology, another good one I'm using, like herding cats,lmao.

Russ

....Fish On !!!!


I can smell them from here.

I'd bet they would go Perfectly sauteed until caramelized with a good sirloin cheese steak !!!

Sent from my H1611 using Tapatalk

woodenvisions wrote:....Fish On !!!!


I can smell them from here.

I'd bet they would go Perfectly sauteed until caramelized with a good sirloin cheese steak !!!

Sent from my H1611 using Tapatalk

Prolly would, folks I give them too keep the juice n marinade their steaks in the stuff, but they are so sweet with cheese crackers relish n gherkins. Once you've tried you won't believe them. I've had dozens ask for the recipe but only my daughter knows it. My nana passed it to me, I've refined it a bit. Lotsa turmeric which is really good for your body.

Russ

Lol, us Americans have some strange lingo for sure.

1 in the hand is better than 2 in the Bush..

6 in one, half a dozen in the other...

You can have ur cake & eat it too..

Lol, I'm sure Aussies have their fair share as well


Btw, is a ( bakers dozen ) 13 over there as well ??

Sent from my H1611 using Tapatalk

Ahh...So the recipe is under lock & key I see ?

Sent from my H1611 using Tapatalk

Yup, 13 to the dozen, we use a term here for cheap stuff, cheap as chips, lol.

This is a jar from last year.

I'm doing the rest of mine when wife gets home, she's picking up the white vinegar.


Russ

Lol, u better git dat off her hood before she sees it up there... unless that's ur car.



Sent from my H1611 using Tapatalk

woodenvisions wrote:Lol, u better git dat off her hood before she sees it up there... unless that's ur car.



Sent from my H1611 using Tapatalk

Yup my V6 Holden commodore 2010, wife drives an XR8 falcon. All red.

Russ

What ??

I'm a big car guy and a previous 25 year mechanic and I'm STUMPED..

I've never heard of either of them.. are they European ?

Sent from my H1611 using Tapatalk

Ahh, I see it's a version of General Motors.

Pretty interesting reminds me of a Malibu a bit

And the Falcon looks like a Ford 500 and Fusion mix ?

Both pretty kool !

Left my fave out, from picture in my hallway of my car with my son and his groomsmen on his wedding day, about 8 years ago. A 66, red too. I'm a ford guy but the gm commodore is a wagon which suits my work better than a ford. It's a beautiful car to drive on trips, I'm pricing out a new one ATM. Although they say reds hard to get in a wagon.

Russ