Second Batch without Hatch

Anything added to the meat to make it mo better.

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OldUsedParts
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Second Batch without Hatch

Postby OldUsedParts » Mon Oct 16, 2017 3:35 pm

I'm down to my last pint of five and I am addicted to this Roasted Pepper Salsa. Even tho I only gave one pint away I realize I need to make a larger batch this time. So I raided a couple of Grocery stores and ended up substituting Anaheim for the non-seasonal Hatch of the last batch. Found some Red Jalapenos that I'm looking forward to using and everything is tucked away in the bottom bin of the frig. The quantity is spooking me some but I'm gonna wait until tomorrow and maybe even crank tow Pits to get this done. Outlaw has also suggested some additions that I plan on making this time and that's exciting as well. Now if Family will be healthy for a day we'll see what happening man-yawner.
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OH, the canned Rotels are the Roasted kind that I only use for liquid if needed. :whiteflag:
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Re: Second Batch without Hatch

Postby egghead » Mon Oct 16, 2017 7:57 pm

Looks like a real hot one with the Serranos and Jalapeños. Think I would put a few more tomatoes. No, not a few more - a lot more. Like maybe 20 more. :D Buena suerte Amigo.
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Re: Second Batch without Hatch

Postby bsooner75 » Mon Oct 16, 2017 8:49 pm

egghead wrote:Looks like a real hot one with the Serranos and Jalapeños. Think I would put a few more tomatoes. No, not a few more - a lot more. Like maybe 20 more. :D Buena suerte Amigo.


Or load up on Blue Bell…

If it’s too hot send it my way :)


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Russ
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Re: Second Batch without Hatch

Postby Russ » Mon Oct 16, 2017 9:35 pm

4 Serrano seeds popped up today, and 1 reaper. Summers nearly here.

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outlaw
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Re: Second Batch without Hatch

Postby outlaw » Tue Oct 17, 2017 6:01 am

We have spoken privately so I know where your head is at on this batch. Everything looks good to me other than onion ratio. I would at least triple that. Can't wait to see it. I will be lurking in the background. :chef: :chef: :chef:
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OldUsedParts
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Re: Second Batch without Hatch

Postby OldUsedParts » Tue Oct 17, 2017 6:11 am

thanks for the Suggestions, Y"all - - - I hope to get things roasted today and then I'll add or subtract as I start mixing and tasting ?I guess? - - - - more later and thanks again :tup: :salut:
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Re: Second Batch without Hatch

Postby Williep » Tue Oct 17, 2017 9:10 am

I can't wait to see this stuff !!! :P :P
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OldUsedParts
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Re: Second Batch without Hatch

Postby OldUsedParts » Tue Oct 17, 2017 1:53 pm

Man this is tuff on an ol man but I'm almost to the canning point once the jars get sterilized.

ROASTER'S ROOST
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EARLY MORNING PREP
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OUP

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Re: Second Batch without Hatch

Postby OldUsedParts » Tue Oct 17, 2017 1:59 pm

TAKING TURNS OVER THE COALS
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IN THE RATHER LARGE PAN WAITING FOR THE WATER TO BOIL
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OUP

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CaptJack
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Re: Second Batch without Hatch

Postby CaptJack » Tue Oct 17, 2017 2:18 pm

gonna be serious
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OldUsedParts
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Re: Second Batch without Hatch

Postby OldUsedParts » Tue Oct 17, 2017 3:07 pm

The perverbial "Watched Pot"
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Got me 7 perky pints but it was truly a labor of love (and addiction)
Only 7 "pops" away until I can holler Fine'
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CaptJack
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Re: Second Batch without Hatch

Postby CaptJack » Tue Oct 17, 2017 3:14 pm

kewl
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Russ
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Re: Second Batch without Hatch

Postby Russ » Tue Oct 17, 2017 3:43 pm

I too like the sound of popping lids, I get it bottling beetroot, you sure do a good job on that salsa oup. Nice colours too.

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Re: Second Batch without Hatch

Postby Williep » Wed Oct 18, 2017 5:25 am

Sure look's good.
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I got to make me some one of these day's.




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outlaw
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Re: Second Batch without Hatch

Postby outlaw » Wed Oct 18, 2017 5:49 am

Nice colors, not to many tomatoes which is what I think the majority of folks do, end up making warm catsup. How did it taste? :happ: :happ:
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