Tomato relish
Posted: Sun Jan 28, 2018 5:54 pm
I just love this stuff on cold meat or in a sammy with meat, I've tried about 4 times to make it but ultimate fails, my son asked me to try his neighbours relish and man is if good. He told me how he did it. I made my first batch 10 days ago and man is it good. Wife picked 3 kgs tomatoes yesterday from her garden. So this is how I made it.
Boil 3 kgs tomatoes chopped up with 8 large onions chopped up and 500 ml malt vinegar. boil with 4 tablespoons salt and 5 cups sugar. Then in a bowl mix 10 teaspoons curry powder 10 teaspoons mustard powder and 10 teaspoons cornflour, mix with extra vinegar and add after relish has cooked about an hour.
It should look like this.
This is before the mustard mix is added. I will put pics up later when we bottle it up.
Russ
Boil 3 kgs tomatoes chopped up with 8 large onions chopped up and 500 ml malt vinegar. boil with 4 tablespoons salt and 5 cups sugar. Then in a bowl mix 10 teaspoons curry powder 10 teaspoons mustard powder and 10 teaspoons cornflour, mix with extra vinegar and add after relish has cooked about an hour.
It should look like this.
This is before the mustard mix is added. I will put pics up later when we bottle it up.
Russ