looking for a deer steak mariande

Anything added to the meat to make it mo better.

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Delaware Smoker
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looking for a deer steak mariande

Postby Delaware Smoker » Sat Feb 23, 2008 12:44 pm

Will grill sum deer steak on Mon.Anyone have a good marianade,they use?
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Chuck Wagon
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Postby copkid » Sat Feb 23, 2008 1:40 pm

I know alot of our local Conservation Officers swear by marinating venison in a buttermilk marinade to cut back on the gaminess of the meat. I don' t know an exact recipe though. I'm sure you could add garlic and other spices to taste.

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Postby DATsBBQ » Sat Feb 23, 2008 4:55 pm

This from Steven Raichlin's book Marinades, Wet Rubs and Spice Pastes. Credit is attributed to a Chef Fernand Chambrette who used this marinade for wild boar.

3 cups dry red wine
1/2 cup balsamic vinegar
1/2 cup EVOO
2 TBL Gin
1 medium onion, sliced thin
1 carrot, sliced thin
1 rib celery, sliced thin
2 cloved garlic, smerched
3 TBL chopped fresh parsley
2 tsp juniper berries
2 tsp black peppercorns
2 bay leaves
2 whole cloves
2 sprigs fresh thyme

Combine all the ingredients in a saucepan and bring to a boil over medium-high heat. Cool to room temperature.

Says to marinate steaks 2 - 4 hours, roasts for 24 hours.
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Postby Gator » Sat Feb 23, 2008 5:59 pm

Italian dressing does a nice job...

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