Balsamic Fig
Moderator: TBBQF Deputies
- TxSquarebody
- Rustler
- Posts: 177
- Joined: Sun Jun 02, 2019 6:00 pm
- Location: Bryan, Texas
- Contact:
Balsamic Fig
So, I bought some hoity toity balsamic fig stuff at a festival this weekend. Was thinking it would be a perfect glaze for some piggie ribs. Anyone ever tried this stuff?
Custom 500 gallon trailer smoker, char-grill duo side by side with added fire box, maroon 36" firedisc, 36" Blackstone
- Gator
- Sheriff
- Posts: 6666
- Joined: Mon Dec 11, 2006 3:53 pm
- Location: Coppell, TX
- Contact:
Re: Balsamic Fig
I have not but I'm thinking it would be an excellent base layer - binder. Let us know how it goes.
Gator
"I won't tolerate rude behavior" - Woodrow F Call
"I won't tolerate rude behavior" - Woodrow F Call
- Chasdev
- Bandolero
- Posts: 998
- Joined: Tue Oct 27, 2015 10:50 am
- Location: Austin, Tx.
- Contact:
Re: Balsamic Fig
We make a balsamic fig sauce (got the recipe off Hello Fresh) that rocks!
Use it on pork tenderloin and chops.
Heat olive oil, add shallot, teaspoon of thyme (we use way more than that), tablespoon of fig jam (we use more) quarter cup chicken stock (home made), two tablespoons balsamic vinegar, salt-pepper, simmer until thickened.
Remove from heat and add large chunk of butter.
You will not regret it.
Use it on pork tenderloin and chops.
Heat olive oil, add shallot, teaspoon of thyme (we use way more than that), tablespoon of fig jam (we use more) quarter cup chicken stock (home made), two tablespoons balsamic vinegar, salt-pepper, simmer until thickened.
Remove from heat and add large chunk of butter.
You will not regret it.
- ld7009
- Pilgrim
- Posts: 14
- Joined: Thu Feb 14, 2013 10:50 am
- Contact:
Re: Balsamic Fig
Balsamic Fig is outstanding on pork steaks . Salt, pepper, garlic then balsamic fig just outstanding
Return to “Rubs, Spices, Sauces, Mops and Marinades”
Who is online
Users browsing this forum: No registered users and 2 guests