Pineapple Willie's Jack Daniels BBQ Sauce

Anything added to the meat to make it mo better.

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bigwheel
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Pineapple Willie's Jack Daniels BBQ Sauce

Postby bigwheel » Mon Oct 13, 2008 2:21 pm

Know this one is popular with quite a few folks.

bigwheel

(quote from Mr. Crank I think)

*********************************************

PINEAPPLE WILLIE'S JACK DANIEL'S BBQ SAUCE

1/2 large ONION, MINCED
4 CLOVES GARLIC, MINCED
3/4 cup JACK DANIEL'S WHISKEY
2 cup CATSUP
1/2 cup VINEGAR
1/4 cup WORCESTERSHIRE SAUCE
1/2 cup BROWN SUGAR, PACKED
3/4 cup MOLASSES
1/2 tsp BLACK PEPPER
1/2 Tbsp SALT
1/4 cup TOMATO PASTE
2 Tbsp LIQUID SMOKE (you can get this at most any food store)
1/3 tsp TABASCO

Combine onion, garlic and Jack Daniel's in a 3 quart saucepan. Saute
until onion and garlic are translucent, approx. 10 minutes. Remove from
heat and light mixture; flame for 20 seconds.

Add all remaining ingredients. Bring to a boil, then turn down to a
medium simmer. Simmer for 20 minutes stirring constantly.

Cool and Enjoy.

Note- this gets better with age. If time permits keep in the
refrigerator for a day or so to develop a deep, rich taste.
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DJ
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Postby DJ » Mon Oct 13, 2008 4:20 pm

BW, sounds like a good recipe. OK if I put it in the recipe section on my site?
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Postby 3 star redneck » Mon Oct 13, 2008 4:29 pm

Sounds like that 69cent kraft to me... :wink:
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bigwheel
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Postby bigwheel » Mon Oct 13, 2008 4:37 pm

Could be it a clone of Kraft I aint sure...but feel free to do with it whut you will. Well glad to see the old 3 Star Redneck survived Traders. Heard you got a call or two. If so congrats on that. If not kindly forget anybody mentioned it. Like my dear old departed Daddy say..."You can't Waltz every set." Welcome back.

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Postby OSD » Mon Oct 13, 2008 6:15 pm

Sounds good. :D
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Papa Tom
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Postby Papa Tom » Mon Oct 13, 2008 9:38 pm

3 star redneck wrote:Sounds like that 69cent kraft to me... :wink:


No No No Kraft uses Ezra....

Thanks BW.
tarde venientibus ossa....

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