Pineapple Willie's Jack Daniels BBQ Sauce

[bigwheel]

Know this one is popular with quite a few folks.

bigwheel

(quote from Mr. Crank I think)

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PINEAPPLE WILLIE'S JACK DANIEL'S BBQ SAUCE

1/2 large ONION, MINCED
4 CLOVES GARLIC, MINCED
3/4 cup JACK DANIEL'S WHISKEY
2 cup CATSUP
1/2 cup VINEGAR
1/4 cup WORCESTERSHIRE SAUCE
1/2 cup BROWN SUGAR, PACKED
3/4 cup MOLASSES
1/2 tsp BLACK PEPPER
1/2 Tbsp SALT
1/4 cup TOMATO PASTE
2 Tbsp LIQUID SMOKE (you can get this at most any food store)
1/3 tsp TABASCO

Combine onion, garlic and Jack Daniel's in a 3 quart saucepan. Saute
until onion and garlic are translucent, approx. 10 minutes. Remove from
heat and light mixture; flame for 20 seconds.

Add all remaining ingredients. Bring to a boil, then turn down to a
medium simmer. Simmer for 20 minutes stirring constantly.

Cool and Enjoy.

Note- this gets better with age. If time permits keep in the
refrigerator for a day or so to develop a deep, rich taste.

[DJ]

BW, sounds like a good recipe. OK if I put it in the recipe section on my site?
dj

[3 star redneck]

Sounds like that 69cent kraft to me...

[bigwheel]

Could be it a clone of Kraft I aint sure...but feel free to do with it whut you will. Well glad to see the old 3 Star Redneck survived Traders. Heard you got a call or two. If so congrats on that. If not kindly forget anybody mentioned it. Like my dear old departed Daddy say..."You can't Waltz every set." Welcome back.

bigwheel

[OSD]

Sounds good.

[Papa Tom]

Sounds like that 69cent kraft to me...

No No No Kraft uses Ezra....

Thanks BW.