Off The Wall BBQ Sauce

Anything added to the meat to make it mo better.

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DATsBBQ
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Off The Wall BBQ Sauce

Postby DATsBBQ » Sat May 30, 2009 4:11 pm

While looking at my pantry I got an idea to make some BBQ sauce, while the ingredient list is a tad off the wall, it turned out pretty good. A little too hot the Mrs I'm sure, but oh well :roll: :lol:

I put the following in the blender:
1 clove garlic (quartered)
1/2 small onion (course chopped)
1 20oz can of fruit cocktail
4 Strawberries
1 Pickled jalapeno
1 TB Worsty
3 TB Lime juice
1/2 tsp Allspice
1/2 tsp Cinnamon
2 TB brown sugar
1 tsp Kosher salt
1 7oz can of Chipotle Salsa (from the Mexi mart)
1 tsp Liquid Smoke (hickory)

Pressed the puree button and let it rip for about a minute

Emptied into a stock pot, added:
1 cup of Rocky Mountain Tap Water
1/4 Wine (White Gren.)

Brought a boil, reduced to a simmer. In about an hour (I like it on thick side) removed from heat and let cool.
WOS.jpg
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Citrus notes, smokey heat, and I can attest its not too ketchupy 8)
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Re: Off The Wall BBQ Sauce

Postby Papa Tom » Sat May 30, 2009 5:49 pm

Aptly named............
tarde venientibus ossa....
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Re: Off The Wall BBQ Sauce

Postby DJ » Sat May 30, 2009 8:05 pm

yur one creative guy.....sounds interesting, especially with the fruit cockateel....
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Re: Off The Wall BBQ Sauce

Postby ChileFarmer » Sat May 30, 2009 8:25 pm

Looks and sounds pretty good, I may have to give it a try. CF :D
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Re: Off The Wall BBQ Sauce

Postby NewBQ » Sat May 30, 2009 11:50 pm

How'd you fit all that flavor in that little bottle?
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Re: Off The Wall BBQ Sauce

Postby DATsBBQ » Sun May 31, 2009 11:13 am

ChileFarmer wrote:Looks and sounds pretty good, I may have to give it a try. CF :D


If you do, you might want to add the chipotle salsa in increments. That salsa isn't really salsa, more like pureed chipotles in adobo sauce. But if heat isn't an issue, just use the whole can. I added the strawberries cause they were in the fridge and needed to be used up. Went for the lime as the souring agent, well just stay in the theme (if there's one :lol: ) but vinegar would work too.
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Re: Off The Wall BBQ Sauce

Postby JamesB » Sun May 31, 2009 11:17 am

Wowser... never would have thought of combining that list... Looks interesting fer sure.
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Re: Off The Wall BBQ Sauce

Postby BBQBlogger » Thu Aug 06, 2009 9:38 am

Looks kinda good, haha.
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