Grandma Spagnola's Spaghetti Sauce

Anything added to the meat to make it mo better.

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nascarchuck
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Grandma Spagnola's Spaghetti Sauce

Postby nascarchuck » Sun Nov 01, 2009 3:22 pm

Not real sure where to put this, but it is a sauce so here it is.

I am currently making this for the first time. After dinner I will make a reply as to what I though of it.

If you make this, dont make a double batch unless you have alot of skillet space! 8)




1 Onion
1 Bell pepper
Garlic (10 cloves)
Basil - 1 bunch
Red pepper
Kosher salt
Black pepper
Olive oil
Chicken broth - 1/4 cup
2 Lg cans tomato sauce
1 Tbsp sugar
1 Tsp garlic powder



Saute onion, bell pepper and 10 minced garlic cloves in olive oil. Add some kosher salt and a big pinch of crushed red pepper.

Once sauted place in blender with 1/4 cup chicken broth and blend until smooth.

Move back to the pan you sauted in and add 2 cans of tomato sauce, 1 tbsp sugar, 1 tsp garlic powder, kosher salt and black pepper to taste. cover with a lid and simmer. After an hour stir then stir every 20 minutes afterwards until you feel that it's ready, normally 2 hours but you can cook longer if desired.

When it's done add a bunch of fresh basil, remove from heat and serve.
Chuck

http://cookinwithchuck.blogspot.com - Updated 01/10/10

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BluDawg
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Re: Grandma Spagnola's Spaghetti Sauce

Postby BluDawg » Sun Nov 01, 2009 6:59 pm

That should make a tasty marina. I love garlic and that sauce has enough to Kill Dracula, so it should be just about right for me.
Never met a cow I didn't like with a little salt and pepper.
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nascarchuck
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Re: Grandma Spagnola's Spaghetti Sauce

Postby nascarchuck » Sun Nov 01, 2009 7:19 pm

Just finished my second plate full. This is some good stuff! My son is going nuts over it!
Chuck

http://cookinwithchuck.blogspot.com - Updated 01/10/10

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Re: Grandma Spagnola's Spaghetti Sauce

Postby JamesB » Sun Nov 01, 2009 7:51 pm

Sounds good Chuck... How large are the large cans?
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Re: Grandma Spagnola's Spaghetti Sauce

Postby BluDawg » Sun Nov 01, 2009 9:30 pm

JamesB wrote:Sounds good Chuck... How large are the large cans?

Just a guess but judging by the amount of the supporting characters I would say 28 oz cans.
Never met a cow I didn't like with a little salt and pepper.
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nascarchuck
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Re: Grandma Spagnola's Spaghetti Sauce

Postby nascarchuck » Mon Nov 02, 2009 8:11 pm

Yes, they are like 28 or 29 oz cans
Chuck

http://cookinwithchuck.blogspot.com - Updated 01/10/10

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