How do you do your sauce?
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Depending on how much time I have dictates what I do. I prefer to make my own, but sometimes I don't have the time and will tweak a store brand. Once in a great while I'll use it straight out of the bottle. I try to keep some of my homemade sauce bottled, but sometimes when I get busy I don't have time to make more and run out. That's when the other options come in to play
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gunna write here all thought is forum is old. BUT, have to admit all the seasoning and sauces I have made myself I do not measure when making them, just DO IT ! After reading all of you guys mixes and what not, guess I should start measuring instead of just mixing. Is that cheating by not measuring? My excuse is thats a real cooks way, but my friends and girlfriend disagree. WORKS FOR ME, hahahahaha
But I can not share what I do, if I cant tell you how much.
But I can not share what I do, if I cant tell you how much.
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antaean7 wrote: Is that cheating by not measuring? .
That's the way I do it...I don't like to dirty the measuring spoons and cups, cuz I am usually the one who puts the dishes away since I work at home.
I know i voted but didn't see my response....I purchase. Too many good ones to mess with on my own. I don't use ti much, but it's there on the side for anyone who wants it.
Mike
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