Prime Rib and SPG

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bondobill
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Prime Rib and SPG

Postby bondobill » Mon Jun 19, 2017 9:18 am

Smoked up a Prime Rib that had been in the freezer for Fathers Day.
Thawed it out then gave it a light coat of Kosher Salt. Wrapped up tight with plastic wrap then back in the fridge for 48 hours.
Sat. Night unwrapped it, gave it a slather of OUPs favorite worst ever sauce. :lol:
then a healthy coat of Gators SPG. Finished it off with a light coat of Montreal seasoning for a little extra pepper. Wrapped back up in plastic wrap and back in fridge overnight.
Sunday I set the pellitsizer at 210 degrees and placed the roast in at 12:30 pm. Around 3:30 I cranked up temp to 225. Let it roll till IT of 125. Took oot of smoker at 5:30, lightly wrapped in foil and set on counter. 45 minutes later the girls had everything else ready to go. IT had rising to 135 during the rest.

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The wife and kids said it was the best Prime Rib they've ever had
Even the end cuts where medium rare and juicy. And Gators SPG was amazing on this hunk of cow

Bill
Last edited by bondobill on Mon Jun 19, 2017 10:15 am, edited 1 time in total.
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limey
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Re: Prime Rib and SPG

Postby limey » Mon Jun 19, 2017 9:38 am

Looks like you had a great Father's Day meal! Awesome looking prime rib, great job :salut:
How bout some more beans Mr.Taggert? I'd say you've had enough!
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OldUsedParts
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Re: Prime Rib and SPG

Postby OldUsedParts » Mon Jun 19, 2017 9:47 am

the "ONLY" thing wrong with that, Wild Bill, is it's not on my plate being harpooned by my fork :tup: :salut: if I was forced to make a choice the Prime Rib would be numero uno :cheers:
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bsooner75
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Re: Prime Rib and SPG

Postby bsooner75 » Mon Jun 19, 2017 11:49 am

Dang…I mean just, DANG!


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Sailor Kenshin
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Re: Prime Rib and SPG

Postby Sailor Kenshin » Mon Jun 19, 2017 12:22 pm

Amazing! :chef:
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woodenvisions
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Re: Prime Rib and SPG

Postby woodenvisions » Mon Jun 19, 2017 5:11 pm

Just PERFECT !

Even the slice thickness is spot on, me likes it !!!
Last edited by woodenvisions on Mon Jun 19, 2017 9:01 pm, edited 1 time in total.
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Kiwiruss
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Re: Prime Rib and SPG

Postby Kiwiruss » Mon Jun 19, 2017 5:28 pm

Perfect colour and looks perfect. Hmmm must do the same soon.

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Re: Prime Rib and SPG

Postby bobcat1 » Mon Jun 19, 2017 7:34 pm

Dangit! I'd eat enough of that to hurt for days. That's awesomeness personified!
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Txdragon
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Re: Prime Rib and SPG

Postby Txdragon » Mon Jun 19, 2017 8:54 pm

Holy mother of meaty goodness!!
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bondobill
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Re: Prime Rib and SPG

Postby bondobill » Mon Jun 19, 2017 10:01 pm

Thanks Ya'll :D
I'm just hoping I can replicate the results of this Prime Rib in 6 weeks from now :dont:

I'm Smoking Prime Rib for my buddys sons wedding reception of 170 folks the end of July. :shock:

Going have to order more of Gators SPG for certain. Got to say its the best darn good rub Ive ever used on beef . :salut:

Bill
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woodenvisions
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Re: RE: Re: Prime Rib and SPG

Postby woodenvisions » Mon Jun 19, 2017 10:08 pm

bondobill wrote:Thanks Ya'll :D
I'm just hoping I can replicate the results of this Prime Rib in 6 weeks from now :dont:

I'm Smoking Prime Rib for my buddys sons wedding reception of 170 folks the end of July. :shock:

Going have to order more of Gators SPG for certain. Got to say its the best darn good rub Ive ever used on beef . :salut:

Bill

We gots faith in you !!

Youu kennn doooooooooooooooooooooooooooo.....ittttttttt..



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castironchris
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Re: Prime Rib and SPG

Postby castironchris » Tue Jun 20, 2017 1:27 pm

BEAUTIFUL!!!
You gonna cook that meat or warm it to death??

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Re: Prime Rib and SPG

Postby 88rxna » Tue Jun 20, 2017 3:46 pm

Wow!

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Re: Prime Rib and SPG

Postby 88rxna » Tue Jun 20, 2017 3:47 pm

I'm putting in an order this Friday for SPG and hog waller. Can't wait to try SPG!

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OldUsedParts
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Re: Prime Rib and SPG

Postby OldUsedParts » Tue Jun 20, 2017 6:04 pm

might as well add a bottle of their new Campfire Steak Seasoning - it Rocks a Steak to total perfection. IMHO :tup:
OUP

" Country by choice, Texan by the Grace of God "

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