St. Louis Ribs

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ReelinRaiderRich
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St. Louis Ribs

Postby ReelinRaiderRich » Sun Jul 16, 2017 8:51 pm

Recently switched from an egg smoker to an All Seasons Feeders offset 24x20 and have been doing a little testing and tuning. Ribs turned out well, good smoke, bark and tug.

[img]https://uploads.tapatalk-cdn.com/20170717/0c755badd7af7f7bee55490bb14e4f8e.jpg[/img][img]https://uploads.tapatalk-cdn.com/20170717/c9f683020cf71dd91dfba6986e1e7bf0.jpg[/img]



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OldUsedParts
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Re: St. Louis Ribs

Postby OldUsedParts » Mon Jul 17, 2017 6:40 am

Howdy, RRR, and Welcome to the Forum - - - your problem with your pics posting seems to be their size. I fixed one by reducing 50% and posted it for you. Great looking Bonz for sure. :tup: :salut:
FixPic1.jpg
OUP

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Txdragon
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Re: St. Louis Ribs

Postby Txdragon » Mon Jul 17, 2017 6:40 am

Ooh. There's the picture! Looks pretty darn good from here!!
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outlaw
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Re: St. Louis Ribs

Postby outlaw » Mon Jul 17, 2017 7:09 am

3 Please, to start anyway. Looks great from here.
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castironchris
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Re: St. Louis Ribs

Postby castironchris » Mon Jul 17, 2017 8:01 am

I probably couldn't stop at 3 of those!! Need at least half a rack!!
You gonna cook that meat or warm it to death??

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DogTag34
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Re: St. Louis Ribs

Postby DogTag34 » Mon Jul 17, 2017 11:14 am

Screw St. Louis......those are ReelinRaider Ribs rite there. Send some up here.
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Sailor Kenshin
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Re: St. Louis Ribs

Postby Sailor Kenshin » Mon Jul 17, 2017 11:40 am

Behold the bark! :chef:
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Professor Bunky
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Re: St. Louis Ribs

Postby Professor Bunky » Mon Jul 17, 2017 2:31 pm

That looks real good to me!
:D

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