Smoked up some Moink Balls ...

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Smoked up some Moink Balls ...

Postby cowboydon » Sun Aug 20, 2017 8:46 am

Cooked up some Moinks the other day ... rubbed with SuckleBusters Texas Pecan BBQ Rub and glazed with SuckleButers Honey BBQ Sauce towards the end
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Thanks for looking
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Re: Smoked up some Moink Balls ...

Postby bobcat1 » Sun Aug 20, 2017 8:48 am

Dang those look nice. :chef:
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Re: Smoked up some Moink Balls ...

Postby bsooner75 » Sun Aug 20, 2017 9:15 am

I've forgotten about Moink Balls. Those look great!


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Re: Smoked up some Moink Balls ...

Postby OldUsedParts » Sun Aug 20, 2017 9:20 am

Winning Ingredients :tup:
Winning Grilling :tup:
Winning Photography :tup:
:cheers: :chef: :cheers: :chef: :cheers: :chef:

C'boy, I know you are a Pro behind the Lens but you never cease to amaze and entertain me :salut:
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Re: Smoked up some Moink Balls ...

Postby Sailor Kenshin » Sun Aug 20, 2017 9:42 am

Niiice! Coincidentally, we're doing moink this week.
Moink!
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Re: Smoked up some Moink Balls ...

Postby Professor Bunky » Sun Aug 20, 2017 12:11 pm

Great looking moink! :chef:

I hope the ones we're doing soon come out as well.
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Re: Smoked up some Moink Balls ...

Postby OldUsedParts » Sun Aug 20, 2017 1:48 pm

Cowboy - - - ?question? are those pure pork or a mix of pork and beef?
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Re: Smoked up some Moink Balls ...

Postby egghead » Sun Aug 20, 2017 2:56 pm

I could put a dent in that mound of liciousness.
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Re: Smoked up some Moink Balls ...

Postby Russ » Sun Aug 20, 2017 6:36 pm

Perfection right there.

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Re: Smoked up some Moink Balls ...

Postby cowboydon » Sun Aug 20, 2017 8:11 pm

OldUsedParts wrote:Cowboy - - - ?question? are those pure pork or a mix of pork and beef?


OUP these ones were made with a meatball that Johnsonville puts out, so they were are pork .. I guess they were actually oink oink balls :laughing7: :laughing7:
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Re: Smoked up some Moink Balls ...

Postby Boots » Sun Aug 20, 2017 11:49 pm

Man, chow time!!
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Re: Smoked up some Moink Balls ...

Postby castironchris » Mon Aug 21, 2017 3:37 am

So you season the meatball and then wrap it in bacon? Are they frozen meatballs or fresh? Sorry if I sound like an idiot but these look too good not to try!!
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Re: Smoked up some Moink Balls ...

Postby cowboydon » Mon Aug 21, 2017 8:51 am

castironchris wrote:So you season the meatball and then wrap it in bacon? Are they frozen meatballs or fresh? Sorry if I sound like an idiot but these look too good not to try!!


These Johnsonville Meat Balls were frozen, but it works either way. But knowing what I know now, I would actually prefer the meatball to be beef and not pork or like I have done before a mixture of beef and pork.
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