Cooked up some Moinks the other day ... rubbed with SuckleBusters Texas Pecan BBQ Rub and glazed with SuckleButers Honey BBQ Sauce towards the end
Thanks for looking
Smoked up some Moink Balls ...
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Re: Smoked up some Moink Balls ...
Dang those look nice.
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Re: Smoked up some Moink Balls ...
I've forgotten about Moink Balls. Those look great!
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Re: Smoked up some Moink Balls ...
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Re: Smoked up some Moink Balls ...
Great looking moink!
I hope the ones we're doing soon come out as well.
I hope the ones we're doing soon come out as well.
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Re: Smoked up some Moink Balls ...
Cowboy - - - ?question? are those pure pork or a mix of pork and beef?
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Re: Smoked up some Moink Balls ...
I could put a dent in that mound of liciousness.
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Re: Smoked up some Moink Balls ...
Perfection right there.
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Re: Smoked up some Moink Balls ...
OldUsedParts wrote:Cowboy - - - ?question? are those pure pork or a mix of pork and beef?
OUP these ones were made with a meatball that Johnsonville puts out, so they were are pork .. I guess they were actually oink oink balls
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Re: Smoked up some Moink Balls ...
Man, chow time!!
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Re: Smoked up some Moink Balls ...
So you season the meatball and then wrap it in bacon? Are they frozen meatballs or fresh? Sorry if I sound like an idiot but these look too good not to try!!
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Re: Smoked up some Moink Balls ...
castironchris wrote:So you season the meatball and then wrap it in bacon? Are they frozen meatballs or fresh? Sorry if I sound like an idiot but these look too good not to try!!
These Johnsonville Meat Balls were frozen, but it works either way. But knowing what I know now, I would actually prefer the meatball to be beef and not pork or like I have done before a mixture of beef and pork.
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