Khaos In The Keister !!

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woodenvisions
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Khaos In The Keister !!

Postby woodenvisions » Sat Jan 13, 2018 12:28 am

Ok, so it's been a while since we did a whole bird over Apple, so here we go..

I like to change things up sometimes, so instead of beer, I used Monster Energy Khaos ! It's a fruity, carbonated energy drink. I'm not much on these, but every now and again I grab one in the morning at work before I load my run for the day.
So tonight, we injected the bird, then a mustard slather before 3 different seasonings went on. Lit the lump, then added the pizza stone/smoking stone/defletor with Apple Chunks and set the bird over the Khaos..

250 for 2 hrs, then 450 for 15 minutes and here we are.

Not only tasty, but juicy juicy juicy....
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Re: Khaos In The Keister !!

Postby Williep » Sat Jan 13, 2018 6:08 am

That's one good look'in bird right there. :cheers: :cheers: Whenever I do a bird like that I'll use Lipton Diet Green Tea Mixed Berry and it's also good with Jack Daniels. :drunk: :drunk:
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Re: Khaos In The Keister !!

Postby OldUsedParts » Sat Jan 13, 2018 6:50 am

Rollin and Smokin in the Poconos - - - :tup: that is a nice juicy Clucker rat chair, my Pal :salut: :cheers: the moisture of the canned throned Birds never cease to amaze me :salut:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Khaos In The Keister !!

Postby outlaw » Sat Jan 13, 2018 8:53 am

Just WOW
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Sailor Kenshin
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Re: Khaos In The Keister !!

Postby Sailor Kenshin » Sat Jan 13, 2018 9:47 am

More first-class TORTURE from WV! :salut: :cheers: :chef:
Moink!
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Re: Khaos In The Keister !!

Postby JustinCouch » Sat Jan 13, 2018 10:23 am

I think I have found the perfect container to brine 1 chicken at a time. I use an old tea pitcher. The plastic kind. It will also hold about 3 to 4 cornish hens. What do all use?
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Re: Khaos In The Keister !!

Postby bondobill » Sat Jan 13, 2018 10:59 am

Awesome as always WV :salut: :chef:

Bill
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woodenvisions
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Re: RE: Re: Khaos In The Keister !!

Postby woodenvisions » Sat Jan 13, 2018 12:02 pm

Williep wrote:That's one good look'in bird right there. :cheers: :cheers: Whenever I do a bird like that I'll use Lipton Diet Green Tea Mixed Berry and it's also good with Jack Daniels. :drunk: :drunk:
Thx Williep,

I've used green tea as well, it's great stuff for sure ! I like to try All types of liquid. I've done some #7 and it's good too :):)
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Re: RE: Re: Khaos In The Keister !!

Postby woodenvisions » Sat Jan 13, 2018 12:04 pm

OldUsedParts wrote:Rollin and Smokin in the Poconos - - - :tup: that is a nice juicy Clucker rat chair, my Pal :salut: :cheers: the moisture of the canned throned Birds never cease to amaze me :salut:
I agree buddy, I've never been let down using the beer can, regardless of the ( fuel ) in the can.

Appreciate it Emm.
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woodenvisions
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Re: RE: Re: Khaos In The Keister !!

Postby woodenvisions » Sat Jan 13, 2018 12:10 pm

outlaw wrote:Just WOW
Haha, that's what I said when I had to figure out how to get it off of the can by myself...
Deb was sleeping with the little monster, it was POURING outside and I was more concerned with getting it in the house without ruining the skin with the rain hitting it.

I eventually grabbed tongs with one hand, slid them between the base of the can holder and the bottom of the bird and carefully pryed the bird up till I could ( slightly ) tilt it enough to get the can out WITHOUT frying my hand with the Hot contents in the can, all while holding the pizza stone in the left hand..

I'm sure I looked pretty funny to the neighbors ( if anybody was still up ) !?
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woodenvisions
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Re: RE: Re: Khaos In The Keister !!

Postby woodenvisions » Sat Jan 13, 2018 12:12 pm

Sailor Kenshin wrote:More first-class TORTURE from WV! :salut: :cheers: :chef:
Sailor,

I sahwee :):) lol
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woodenvisions
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Re: RE: Re: Khaos In The Keister !!

Postby woodenvisions » Sat Jan 13, 2018 12:16 pm

JustinCouch wrote:I think I have found the perfect container to brine 1 chicken at a time. I use an old tea pitcher. The plastic kind. It will also hold about 3 to 4 cornish hens. What do all use?
I usually hardly ever brine anything.
I know there are perks to it, but most times I cook birds, weather they are chickens or turkeys, they are done in my Oil less fryer.
Til this day, I've never cooked or had a juicier bird than cooked that way.

This bird was done in the Akorn with a beer can as my Big Easy is on loan to a good friend. As good as this was, the Big Easy Still makes a juicier bird even without a can used in it.
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woodenvisions
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Re: RE: Re: Khaos In The Keister !!

Postby woodenvisions » Sat Jan 13, 2018 12:16 pm

bondobill wrote:Awesome as always WV :salut: :chef:

Bill
I appreciate that Bill !
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Re: Khaos In The Keister !!

Postby OldUsedParts » Sat Jan 13, 2018 12:28 pm

JustinCouch wrote:I think I have found the perfect container to brine 1 chicken at a time. I use an old tea pitcher. The plastic kind. It will also hold about 3 to 4 cornish hens. What do all use?


There are a lot of members here that brine with great success but since I found the beer can method, that's all I do with chickens. However, I do inject my Gobblers before sitting them on the can. My guess is that they're all good ways and it's up to the Cook as to which way is chosen. :bow: :salut:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Khaos In The Keister !!

Postby CaptJack » Sat Jan 13, 2018 12:39 pm

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