Russ wrote:Smoking Piney wrote:Russ wrote:Big lamb lovers here, yours looks really juicy. Great colour too. Rosemary potatoes an excellent dish to go with it. I'm doing a leg next weekend for my d.i.l
Thanks! Please post pics and how you cooked it. I'm always up for learning new ways of cooking.
I'm doing a leg this Sunday over charcoal rotisserie , I will put pics up.
Looking forward to the pic, Russ!