Trying to cook more than fits in my smoker

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rms827
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Re: Trying to cook more than fits in my smoker

Postby rms827 » Thu Nov 22, 2018 3:12 am

Txdragon wrote:
rockinar wrote:
rms827 wrote:
Boiling ribs isn't overcoming, it's crashing and burning on a nuclear level. Months back, I saw an episode of Diners, Drive-Ins & Dives that featured a restaurant that did that. Guy Fieri raved about how good the ribs were too. I took his BBQ'incard away and tore it up and then burned it for y'all. :banghead: :salut:



A Californian with a pellet smoker talking about removing a guys BBQ man card. That's rich.

Get down, get down!!! Shots fired!!!


Hey, he wants to support boiled ribs, that's on him. I know better than to debate the mentally ill. :mrgreen:

Besides, the many pics of my cooks speak for themselves.
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jyl11002
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Re: Trying to cook more than fits in my smoker

Postby jyl11002 » Tue Dec 04, 2018 6:27 pm

thanks all for the replies. i guess i'll see if I can pull it off and report back here.
and yes, I need to try to get a bigger one. The problem is... i found my 14" WSM for $25. so all upgrades are much more expensive.
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CaptJack
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Re: Trying to cook more than fits in my smoker

Postby CaptJack » Thu Dec 06, 2018 9:52 am

I do them indirect in my OldSmokey until they get to the stall - 160°~170°
then i move them to either my roaster in my oven or my electric roaster to finish
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22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker

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