Smoked Pork Belly

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Smoked Pork Belly

Postby tex_toby » Mon Sep 07, 2020 7:42 pm

Tried my hand at smoked pork belly this afternoon. Should have given myself a little more time to properly finish, but had to rush the end. Next time I’ll know. Definitely worth another try. It’ll eat....

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Re: Smoked Pork Belly

Postby maw » Mon Sep 07, 2020 8:16 pm

Looks fantastic :cheers:
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Re: Smoked Pork Belly

Postby strength_and_pow » Mon Sep 07, 2020 8:48 pm

Looks great. If you cube first then season and smoke, you will shave off some cooking time and increase the surface area for the greatness we call smoke to reach.


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Re: Smoked Pork Belly

Postby Rambo » Mon Sep 07, 2020 8:54 pm

What SAP said :tup:
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Re: Smoked Pork Belly

Postby OldUsedParts » Tue Sep 08, 2020 8:32 am

Looks good to me, Sir Toby :tup: :chef: :cheers: :salut: :texas:
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Re: Smoked Pork Belly

Postby Sailor Kenshin » Tue Sep 08, 2020 10:08 am

Dang those look gooood. I wish we could find pork belly here.
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Re: Smoked Pork Belly

Postby Smoking Piney » Tue Sep 15, 2020 5:51 pm

Looks good to me, Toby. :salut:

I love to cook pork belly, and one thing I've learned is patience. It's done when it's done.

I cube mine from the start now to get more seasoning and smoke over the pieces.
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Re: Smoked Pork Belly

Postby OldUsedParts » Tue Sep 15, 2020 6:11 pm

How do you know when it's done - - - ?temp? ?taste? ?probe? ????
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Re: Smoked Pork Belly

Postby Smoking Piney » Tue Sep 15, 2020 7:12 pm

OldUsedParts wrote:How do you know when it's done - - - ?temp? ?taste? ?probe? ????


OUP, All of the above and a healthy dose of BBQ wisdom judgement call.

You can see when when most of the fat is rendered. The final determination is tasting.

I cube my pork belly from the start, so it's easier to sample for doneness.
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Re: Smoked Pork Belly

Postby Norway Joe » Wed Sep 16, 2020 12:45 am

Smoked pork belly is one of my favorites. Looks awesome.

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Re: Smoked Pork Belly

Postby OldUsedParts » Wed Sep 16, 2020 6:53 am

Thanks, John :tup:
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Re: Smoked Pork Belly

Postby bobcat1 » Wed Sep 16, 2020 7:52 am

:salut: :cheers: :chef: Yum!

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