Screw it, I'm doing a Brisket

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OkieGal
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Re: Screw it, I'm doing a Brisket

Postby OkieGal » Mon Feb 22, 2021 9:57 am

Beautiful pictures, every one. :D
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Re: Screw it, I'm doing a Brisket

Postby OldUsedParts » Mon Feb 22, 2021 10:37 am

Looks Competition Quality, Friend - - - I fixed your pic for you - - - it was just too large.
imageedit_2_8735275971.jpg
imageedit_2_8735275971.jpg (32.89 KiB) Viewed 370 times
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Re: Screw it, I'm doing a Brisket

Postby Bockbock » Mon Feb 22, 2021 10:43 am

Sweeet!!! Well done my friend!
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Re: Screw it, I'm doing a Brisket

Postby Rambo » Mon Feb 22, 2021 12:56 pm

OldUsedParts wrote:Looks Competition Quality, Friend - - - I fixed your pic for you - - - it was just too large.
imageedit_2_8735275971.jpg

Thanks Emm; this particular Brisket was probably the best I’ve ever had; you know, each one is so different. This one was so tender and again, y’all are missing out if you don’t try the “ KAM PAN”
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OldUsedParts
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Re: Screw it, I'm doing a Brisket

Postby OldUsedParts » Mon Feb 22, 2021 2:50 pm

If I ever decided to brave a Brisket, it would definitely be via KAM's PAN PLAN :tup: :chef: :cheers: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Screw it, I'm doing a Brisket

Postby Rambo » Mon Feb 22, 2021 5:09 pm

OldUsedParts wrote:If I ever decided to brave a Brisket, it would definitely be via KAM's PAN PLAN :tup: :chef: :cheers: :salut:

I smoked it for 6 hours and then panned it. I set the oven on my lowest temp, 170, from 11pm until 7 AM. I turned the oven up to 300 and it hit 195 IT around 9AM. I pulled it, heavily wrapped and sealed, and served at noon at a different location. It was still hot and fall apart tender
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OldUsedParts
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Re: Screw it, I'm doing a Brisket

Postby OldUsedParts » Mon Feb 22, 2021 5:48 pm

I used to do them in oven bags and then finish on the Smoker and they came out pretty good but not near enough smoke flavor to suit me and I'm too impatient to spend the needed time to properly cook them. :whiteflag:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Screw it, I'm doing a Brisket

Postby Sailor Kenshin » Tue Feb 23, 2021 9:32 am

We used 'the Long Island crutch.'

That's a beauty, Rambo! :salut:
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Re: Screw it, I'm doing a Brisket

Postby Boots » Wed Feb 24, 2021 12:08 am

I had a Long Island Iced Tea once in the 80’s. Afterwards, I needed a crutch...
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Re: Screw it, I'm doing a Brisket

Postby Smoking Piney » Fri Feb 26, 2021 4:42 pm

That's a perfect brisket, Rambo.

Well done! :salut: :cheers:
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Re: Screw it, I'm doing a Brisket

Postby Rambo » Mon Mar 01, 2021 3:55 pm

Smoking Piney wrote:That's a perfect brisket, Rambo.

Well done! :salut: :cheers:


Thanks Piney. I do believe that some pieces of meat are just superior to others even if we cook them identically
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Re: Screw it, I'm doing a Brisket

Postby Copasspupil » Tue Mar 02, 2021 4:18 pm

What’s the pan method? Brisket looks great and by the young mans face so was the chocolate cake.
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