Brisket Tuesday - sissy slices not allowed

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egghead
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Brisket Tuesday - sissy slices not allowed

Postby egghead » Tue Mar 30, 2021 2:54 pm

Brisket Tuesday. Put one on at 6:00 and pulled it off at noonish, then rested an hour in an ice chest. This may be my best - certainly my juiciest. Sissy slices not allowed.

Bought two prime briskets about a month ago. Trimmed both and injected with beef broth. Smoked one and vacuum packed the other and it went into the freezer. Pulled it out of the freezer yesterday morning, rubbed this morning and on to the egg at 290 grid temp. Wrapped at 165-170ish. Pulled when it probed like butta.
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Re: Brisket Tuesday - sissy slices not allowed

Postby OldUsedParts » Tue Mar 30, 2021 3:02 pm

I'm thinking you might have raised the Brisket Bar, Amigeaux. That looks awesome with the Super Bark and Juices. Luvin dat Plate also :tup: :wav: :chef: :cheers: :salut: :texas:
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Re: Brisket Tuesday - sissy slices not allowed

Postby Jimhar46 » Tue Mar 30, 2021 3:53 pm

Only 6 hours smoke time?
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Re: Brisket Tuesday - sissy slices not allowed

Postby k.a.m. » Tue Mar 30, 2021 4:30 pm

Looks wonderful egg. :D :salut: :salut: :salut:
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bowhnter
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Re: Brisket Tuesday - sissy slices not allowed

Postby bowhnter » Tue Mar 30, 2021 9:15 pm

Nice lunch!
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Re: Brisket Tuesday - sissy slices not allowed

Postby bsooner75 » Wed Mar 31, 2021 7:02 am

I see no sissy here. That’s some serious brisket


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Re: Brisket Tuesday - sissy slices not allowed

Postby Sailor Kenshin » Wed Mar 31, 2021 8:36 am

Whoaaa! :salut:
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Re: Brisket Tuesday - sissy slices not allowed

Postby bobcat1 » Wed Mar 31, 2021 2:02 pm

Saweeet!
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Re: Brisket Tuesday - sissy slices not allowed

Postby Copasspupil » Wed Mar 31, 2021 2:08 pm

Oh boy that looks great.
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Re: Brisket Tuesday - sissy slices not allowed

Postby egghead » Tue Apr 06, 2021 5:25 pm

Jimhar46 wrote:Only 6 hours smoke time?


Surprised me too - hot and fast at 290 but went u on to 310 for a while.
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Re: Brisket Tuesday - sissy slices not allowed

Postby WBBQ » Thu Apr 08, 2021 10:11 am

Nice. Now I'm drooling

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