I use it as a heroin substitute.
You feel those juices seeping into your vein and then a wave of brisket just washes through your body.
I lay on the floor and drool for a few hours before the buzz wears off.
Brisket dripping recipe?
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Re: Brisket dripping recipe?
David S wrote:I use it as a heroin substitute.
You feel those juices seeping into your vein and then a wave of brisket just washes through your body.
I lay on the floor and drool for a few hours before the buzz wears off.
David, do you de-fat first?
"Gunny"
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FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
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Jarhead's World on the 26 inch Kettle
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Re: Brisket dripping recipe?
Defat the drippings and put in an ice cube try and freeze... save them for the next time you cook beans or chili and drop a cube of 2 in.
-Josh
Big Green Egg
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Re: Brisket dripping recipe?
*Strain brisket pan juices and pour into a large measuring cup. Add water to make 2 cups broth.
*In a small dish, combine 1/2 cup pan juice broth and flour. ...
*In a medium saucepan, heat and stir broth over medium to medium-low heat until it thickens and comes to a rolling boil.
*Remove from heat. source
*In a small dish, combine 1/2 cup pan juice broth and flour. ...
*In a medium saucepan, heat and stir broth over medium to medium-low heat until it thickens and comes to a rolling boil.
*Remove from heat. source
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Re: Brisket dripping recipe?
lowegaw wrote:*Strain brisket pan juices and pour into a large measuring cup. Add water to make 2 cups broth.
*In a small dish, combine 1/2 cup pan juice broth and flour. ...
*In a medium saucepan, heat and stir broth over medium to medium-low heat until it thickens and comes to a rolling boil.
*Remove from heat. source
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Vernon
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Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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