I wanted to do a brisket this weekend, but none of the butchers had any, and I didn't wanna pay the higher price for the ones at the supermarket. So I had the butcher cut me a slab of chuck roast ...8 pounds worth.
I threw it on around midnight Saturday and took it off around 1pm Sunday when it hit 200 and was probe tender (like butta).
My buddy Tony came up and helped me down a buncha dead trees to clear out the back yard. Man my body is wrecked....but we ate good.
I didn't get a pic of the plate, but chuck with caramelized onions, Q sauce, on a bulky roll, ABT's and chili beans.
Chuck, chili beans, and ABT's
Moderator: TBBQF Deputies
- Scotty Da Q
- Cowboy
- Posts: 355
- Joined: Tue Feb 13, 2007 6:27 pm
- Location: Fairfax, VT
- Contact:
Chuck, chili beans, and ABT's
Regards,
Scotty
Scotty
- Gator
- Sheriff
- Posts: 6986
- Joined: Mon Dec 11, 2006 3:53 pm
- Location: Coppell, TX
- Contact:
- copkid
- Chuck Wagon
- Posts: 2567
- Joined: Fri Feb 02, 2007 8:10 pm
- Location: Indiana
- Contact:
- SteerCrazy
- Retired Lawman
- Posts: 2656
- Joined: Sat Jan 13, 2007 10:33 am
- Location: Kansas City
- Contact:
- TX Sandman
- Outlaw
- Posts: 1746
- Joined: Sun Mar 18, 2007 11:08 pm
- Location: DFW, Texas
- Contact:
- bowhnter
- Chuck Wagon
- Posts: 3980
- Joined: Mon Mar 26, 2007 1:01 pm
- Location: Van Alstyne, TX
- Contact:
- DATsBBQ
- Deputy
- Posts: 8151
- Joined: Sat Jan 13, 2007 11:15 am
- Location: Yorktown, VA
- Contact:
- OSD
- Retired Lawman
- Posts: 7294
- Joined: Sun Jan 14, 2007 6:59 pm
- Location: Fl
- Contact:
Return to “Smokehouse - BBQ Discussion”
Who is online
Users browsing this forum: No registered users and 65 guests