Meatloaf

[bowhnter]

Chuck I think that apple mixed with some pecan or hickory would be great.

[OSD]

I like Pecan. Apple will work real good.

[nascarchuck]

Apple and pecan it is then!

Hope to get some pics!

[Scotty Da Q]

Go easy on the wood. Meatloaf will really soak up the smoke!

I used probably 1 fist size ... cumulative.

[nascarchuck]

Well, here is the meatloaf. Made a 2 pounder and there is very little left over between 3 of us!

I used a mix of apple and pecan like suggested. Cooked for close to 2 hours.










Our son loved it! he couldn't stop talking about it. My wife and I both thought that it was good, but it just ain't Grandma's meatloaf. But we both went back for 2nd's! I would like to try it again, but ease up on the smoke some.

[Rich777]

Lookin good Chuck.

[DATsBBQ]

Better than Granny's

[TX Sandman]

My wife and I both thought that it was good, but it just ain't Grandma's meatloaf.

Course not. It's Chuck's. I sympathize. I have some recipes from my grands that just aren't right unless they're cooked a certain way.

Sounds like a qualified success to me. If nothing else, you know you can do it for a change of pace now and then.

[copkid]

Yum! Looks awesome! I learned my lesson about fatties that can soak up too much smoke!
I'm glad you got to try it!
Laura

[OSD]

That meatloaf looks great. I think I'd of had to go back for 2nds too

[Scotty Da Q]

Looks great Chuck!

[bowhnter]

Looks excellent!