So what are the wood types suitable for smoking?

[JustinCouch]

The muscadine Vine that I got was absolutely wonderful. I hope to be able to get some more and I hope you all can find some too.

[jiwoejwoei69]

You are so amazing.

[BigThicketBBQ]

I haven’t noticed any real difference between strains of oak. I’ve had best results with oak, or a mixture of oak and hickory. Oak is always the primary, for me.

[rms827]

What about Kudzu?

j/k, LOL.

[BigThicketBBQ]

I used some pear this weekend and it was nice.

[PinoyPitmaster]

Pimento wood is fantastic on chicken but extremely rare and expensive to get.

If you get a chance try it out. I am saving the last batch i have for the next competition.

I get mine on pimentowood.com


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[Boots]

What about Kudzu?

j/k, LOL.

I hear this is big over in Georgia like the Redneck Olympics, LOL.

[rms827]

What about Kudzu?

j/k, LOL.

I hear this is big over in Georgia like the Redneck Olympics, LOL.

I still have pics somewhere from my time living there of it completely overgrowing and smothering Georgia pines. Whoever the idjit was that brought it over from Africa as cattle food should have made sure the cattle would actually eat it, and that it wouldn't grow berserk. Double fail, lol.

[bbqqueens]

The wood type suitable for smoking and grilling for you:

Mild Smoking Woods: Apple, Almond, Alder, Cherry.
Moderate Woods: Maple, Grapevine, Olive, Pecan.
Strong Smoking Woods: Oak, Hickory, Acacia, Beech.
Aggressive Smoking Woods: Mesquite, Manuka, Walnut, Pimento.

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