OSD wrote:It's similar to pecan or hickory when used for smoking. Flavor is good, but like hickory in can get bitter taste if oversmoked.
Thankx Jim, do you mean that fact for a wood burning pit, or as smoke wood in a charcoal fired smoker ?
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OSD wrote:It's similar to pecan or hickory when used for smoking. Flavor is good, but like hickory in can get bitter taste if oversmoked.
wayne wrote:First, let me say I smoke on a Traeger Lil Tex smoker grill which is pellet feed as monitored by my digital control thermometer. I have used several types of wood pellets, mesquite, hickory, apple, pecan, to name a few. Of course, we all have our favorite, but after smoking on my grill using several types of wood; I get the best flavor, beef, chicken, and pork with apple. So, with my comments and 5 cents,,, I thought I would throw in my thoughts.
simon wrote:I´ve the possibility to get a quite huge amount of wildcherry.
Never smoked with wildcherry so far.
Any suggestions ?
Way to go ? Should I take it ?
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