Advice on presmoking a brisket to serve a few days later

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TwoGuysBBQ
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Re: Advice on presmoking a brisket to serve a few days later

Postby TwoGuysBBQ » Thu May 17, 2018 5:55 pm

My opinion, cook your Briskets first, then let rest. I've let mine rest 4 hours before in a cooler and they were perfect.

Gives you time to crank up the fire and cook your yardbirds and Ribs.

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