Re: Advice on presmoking a brisket to serve a few days later
Posted: Thu May 17, 2018 5:55 pm
My opinion, cook your Briskets first, then let rest. I've let mine rest 4 hours before in a cooler and they were perfect.
Gives you time to crank up the fire and cook your yardbirds and Ribs.
Gives you time to crank up the fire and cook your yardbirds and Ribs.