Ribs n Eggs

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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Tom In CTown
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Postby Tom In CTown » Sun Sep 02, 2007 11:42 pm

That is an entirely new principle to me. I may not try it, but those eggs REALLY look tasty! Great pictures.
Here's hoping everything you do hits the BULLSEYE!

Tom Hornikel
dub'
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Postby dub' » Tue Sep 04, 2007 3:32 am

Tom In CTown wrote:That is an entirely new principle to me.


Yeah, me too - BUT everytime I see the thread title it throws a whoop-a$$ craving on me that's fer sure. (ding ding drool drool)

Kinda like thinkin about brisket gravy on biscuits.(like Salt Lick does only betterer cuz you've made it yerself)

Q - it's what's for brekky!

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