BBQ Lingo

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OldUsedParts
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Re: BBQ Lingo

Postby OldUsedParts » Mon Apr 11, 2016 11:54 am

agreed but haven't ALL or MOST of the BBQ Lingo been used previously with another meaning :?:
who and how much does it have to be used to be OFFICIAL :dont: :laughing7: :D :lol:
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Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: BBQ Lingo

Postby DickC » Sat Jul 30, 2016 8:05 pm

Thanks for the lingo lesson, I'll try to remember them!! :D
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Re: BBQ Lingo

Postby Sailor Kenshin » Sun Jul 31, 2016 9:21 am

damagyar wrote:Is "closhing"or something a BBQ term? This is how it appeared in an article. "Closhing will help melt all the flavours of your burger together and is easy to do at home on the grill." However, I haven't a clue what the guy means. If you can help me, I'd be much obliged.



I think he meant 'cloching.' A cloche: noun
a small translucent cover for protecting or forcing outdoor plants.
a woman's close-fitting, bell-shaped hat.
noun: cloche hat; plural noun: cloche hats

It may refer to a small but high-domed pot lid and is probably used to cover the burgers. You know. To melt the cheese?

I may be totally wrong. Lord help us.

But 'shigging?' Can't even guess.
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Re: BBQ Lingo

Postby spacetrucker » Sun Jul 31, 2016 1:20 pm

shigging... that is what competitors do and is thus explained, when a competitive team member goes to another's cook camp and stands around gathering cooking secrets, that may be employed elsewhere. So an example would be if you on team abc choose to use cinnamon on your brisket and you let that little tidbit out and a competitive cooker from team xyz hears such info then returns to his cook camp and uses cinnamon on his brisket he has stolen or shigged the information... at least that is the way I understand it to be....
Me I do not compete at all... :salut:
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Re: BBQ Lingo

Postby Russ » Thu Aug 18, 2016 1:34 am

My understanding has already been said, closh, to me is the domed metal piece that goes over food that's cooking to cook it faster.

I don't use it I just wait until the steak or whatever is ready.

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Re: BBQ Lingo

Postby rms827 » Tue Mar 27, 2018 8:44 am

I'm glad I found this thread, LOL. I was lost on a couple of terms. :mrgreen:
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Re: BBQ Lingo

Postby OldUsedParts » Tue Mar 27, 2018 12:02 pm

don't get too excited because "BBQ'ers" are notorious for changing things including some ?Official? Names and even it's Spalling :whiteflag:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: BBQ Lingo

Postby rms827 » Wed Mar 28, 2018 12:43 am

OldUsedParts wrote:don't get too excited because "BBQ'ers" are notorious for changing things including some ?Official? Names and even it's Spalling :whiteflag:



Improvise, adapt, overcome. :mrgreen: :chef:
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Weber 22" Premium Kettle Grill in Green

"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
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Re: BBQ Lingo

Postby Bitsbeardo » Tue May 29, 2018 6:36 pm

TBS....thin blue smoke
Lyfe Tyme 20x40
22” Weber kettle (green)
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Re: BBQ Lingo

Postby Russ » Tue May 29, 2018 7:47 pm

Worst ever sauce = Worcester sauce. I call it this all the time now, attributed by oup.

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Re: BBQ Lingo

Postby OldUsedParts » Tue May 29, 2018 8:10 pm

Urkel.gif
Urkel.gif (2.25 MiB) Viewed 786 times
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: BBQ Lingo

Postby Sailor Kenshin » Wed May 30, 2018 10:38 am

OldUsedParts wrote:
Urkel.gif


Yup...and that's what we call it now. :laughing7:
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Re: BBQ Lingo

Postby OldUsedParts » Wed May 30, 2018 11:21 am

Taking GRAMMER To Another Level
ONE STEP AT A TIME
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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BBQ Lingo

Postby PinoyPitmaster » Wed Aug 22, 2018 9:05 pm

So i just watched a video on BBQ and didn’t know what “SHIGGING” was so looked it up- hilarious. Now i know what to call it when I see it cause this happens a lot!!

“1. v. To enter a persons BBQsite with intent of stealing BBQ secrets in an effort to improve one’s own BBQ score.
2.v. To position oneself to view the contents of the inside of a fellow competitors bbq pit when it’s opened

Lol! :P


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Re: BBQ Lingo

Postby Russ » Wed Aug 22, 2018 9:58 pm

PinoyPitmaster wrote:So i just watched a video on BBQ and didn’t know what “SHIGGING” was so looked it up- hilarious. Now i know what to call it when I see it cause this happens a lot!!

“1. v. To enter a persons BBQsite with intent of stealing BBQ secrets in an effort to improve one’s own BBQ score.
2.v. To position oneself to view the contents of the inside of a fellow competitors bbq pit when it’s opened

Lol! :P


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I have an old family recipe, my good friend loves it and wants it, he keeps wanting me to give him clues. He can shigger off.lol

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