Overnight Pork Butt on the PBC

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

Post Reply
jerodpb
Bandolero
Posts: 547
Joined: Thu Sep 12, 2013 5:46 pm
Location: Extreme east central Texas
Contact:
Contact jerodpb

Overnight Pork Butt on the PBC

Postby jerodpb » Sun May 25, 2014 2:27 pm

Little 5 pounder trimmed down to 4 pounds. 3:36 A.M. to about 9:25 A.M. Was wrapped at 180. Took off at 200. Rested for three hours while at church. Seasoned with PBC's All-Purpose rub for 13 hours. 1/2 white 1/2 brown sugar right before it went on. Deeeelicious.
Pit Barrel Cooker Fanatic
Top
okie sawbones USER_AVATAR
Okie Sawbones
Outlaw
Posts: 1917
Joined: Mon Apr 21, 2014 12:14 pm
Location: Edgewood, TX
Contact:
Contact Okie Sawbones

Re: Overnight Pork Butt on the PBC

Postby Okie Sawbones » Sun May 25, 2014 4:09 pm

Danged shame it's all dried up. Better send it to me... for my dogs, yeah, my dogs. :laughing7:
KCBS - CBJ
PNWBA - CBJ
Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
VFW - Life, DAV - Life
Top
boxmaster USER_AVATAR
Boxmaster
Pilgrim
Posts: 16
Joined: Mon Nov 17, 2014 7:52 pm
Location: Eastern Canada
Contact:
Contact Boxmaster

Re: Overnight Pork Butt on the PBC

Postby Boxmaster » Sun Feb 22, 2015 7:25 pm

Why the half n half sugar mix?
Top
Post Reply

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 4 guests