One thing led to another

[egghead]

Made some pozole last week and one of the garnishes was sliced raw cabbage. Had left over cabbage so corned beef and cabbage was in order.

Picked up one of these - a first for us


I know it's not even close to St. Paddy's day but it was mighty tasty. But only used half of the 4lb flat for the corned beef


A little mustard on the side for me and some hot sauce on the cabbage


And later a reuben


The mini was hot so may as well grill it


Made some German potato salad to go with the reuben


The other half of the flat was smoked for pastrami. Soaked it overnight changing the water several times. Rubbed and smoked on the mini at 220 - 240 with pecan. Foiled when it reached 160. Wrapped and into a cooler for a couple hours after it probed tender.






And all because of a little left over cabbage

[Papa Tom]

So it's true cabbage is a blessing........